WebEasy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple – Wash, peel, and core the apples. Chop each into half then quarters – then slice each …
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WebSet aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with …
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WebPeel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices. Add sugar, flour, lemon zest and juice, …
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WebAdd 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel …
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WebTo begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cook over medium heat, stirring frequently, until the liquid from the apples …
WebRepeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top …
WebPreheat oven to 375 degrees Fahrenheit (191 degrees Celsius) Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples. Add the brown sugar, …
WebImmediately cover the phyllo dough with a damp cloth. Place a large piece of parchment paper on your work surface. Carefully remove one sheet of dough and lay it on the …
Web1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples, quarter, core and cut into small pieces. Squeeze the lemon over the apples and toss with the …
WebLine a large baking sheet with parchment paper. In a large skillet over medium-high heat, melt the butter. 3. Add apples and lemon juice; sauté until softened, 4 to 5 minutes. 4. …
WebIn a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large baking sheet with parchment …
WebPreheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the raisins and almond …
WebStep 1. 1. Preheat the oven to 350 degrees. Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Let …
WebPreheat the oven to 400°F and line a sheet pan with parchment paper. In a small bowl, combine the raisins and bourbon. Microwave for 20 seconds and stir, then set aside. In a …
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WebPreheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a …
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WebInstructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. …
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WebFold in the ends, then roll the strudel towards you, effectively folding the strudel in half long-wise. Using 2 wide pancake turners, carefully transfer the strudel to the prepared …