Apple Strudel Phyllo Dough Recipes

Listing Results Apple Strudel Phyllo Dough Recipes

WEBDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. …

Estimated Reading Time: 5 mins
1. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.
2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. Microwave for 20 seconds, then set aside to allow them to plump and soften.
3. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool.
4. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, then add the raisins to the bowl. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Toss to combine.

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WEBFeb 21, 2020 · Preparing the Filling. Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples …

1. Defrost Fillo according to package directions.
2. Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices.
3. Melt the butter in a small, heavy-bottomed saucepan over low heat. Do not stir. Skim off the milk solids that float to the surface and set the remaining butter aside.

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WEBFeb 17, 2019 · Working quickly but carefully, brush the melted butter from the center to the edges so you don’t tear the dough. Lay the next sheet …

1. Combine raisins, rum, lemon juice, and butter in a saucepan, heat just until it starts to bubble, turn off the heat and let cool.
2. Clean your area in preparation for the phyllo dough, you need space to do this.
3. Sprinkle with confectioners sugar, serve with half-melted vanilla ice cream, and fresh berries.

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WEBNov 8, 2018 · Instructions. Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large …

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WEBOct 4, 2022 · Add cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. Line a large baking sheet with parchment paper and brush with some of …

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WEBAug 22, 2024 · Coat each double layer (on one side only) of the phyllo sheets with melted butter (I use kitchen brush). 2nd: Next, distribute apple filling evenly on top. Roll inwards …

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WEBSep 29, 2019 · In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Lay 1st sheet of phyllo

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WEBMar 10, 2013 · Step-by-step: Easy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple – Wash, peel, and core the apples. Chop each into half then quarters – then slice each quarter into …

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WEB6 days ago · To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are …

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WEBPreparation steps. 1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples, quarter, core and cut into small pieces. Squeeze the lemon over the apples and toss with the lemon juice. Add …

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WEBOct 2, 2022 · Place the apples into a large pot on the stove over medium-high heat. Add the pineapple, sugar, 1 cup water and salt. Cook until the moisture evaporates and consistency of the remaining fruit is thicker …

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WEBRepeat until you have 6 sheets stacked. Add 1/4 cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top of the jam. Top with 3 tbsp brown …

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WEBOct 13, 2020 · Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt. Set aside. Add in the soaked …

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WEBSep 9, 2021 · Cook 3-5 minutes, stirring frequently, until golden brown. Transfer them to a plate and set aside. Step 3 Preheat the oven to 350 degrees. In a medium bowl, combine the apple slices and lemon juice. …

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WEBDec 21, 2023 · Preheat oven to 350°. Place raisins, water and extract in a large microwave-safe bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour …

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WEBPreparation. Set a rack in the center of the oven. Preheat the oven to 375° F. Line a baking sheet with aluminium foil and coat the foil with cooking spray, and set aside.

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WEBSep 22, 2021 · Melt 2 tbsp. of butter in a large skillet over medium-high heat. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Soak the raisins and cook. Meanwhile, …

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