DirectionsStep1Using a rolling pin, roll out each piece of Lo-Dough onto a clean flat surface. The Lo-Dough shouldn’t stick so no need to worry about adding flour. Press firmly and keep rolling until each piece is well flattened an…Step2Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through.Step3Lay out the Lo-Dough on a sheet of aluminium foil with a couple of sprays of Frylight.Step4Once cooked, spoon the mixture directly into the centre and along the length of the Lo-Dough, leaving enough space to fold the sides over.Step5Carefully fold the Lo-Dough over the mixture in the centre fold and tuck in the ends. Use a drop more water to help it stick if needed. See pic of finished roll..Step6Cover with the whole thing with a good few sprays of Butter Frylight.Step7Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top.Step8Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30.Step9Take the strudel out of the oven and open up the foil, then pop it back in the oven for another 5-10 mins until golden brown.Step10Time to serve your Lo-Dough strudel, we teamed it up with a fat free Quark based cream. Mix the Quark with Skinny Syrup and nutmeg together thoroughly in a bowl and treat yourself to a cool dollop to perfectly b…IngredientsIngredients3 piecesLo-Dough75 gramsMixed Berries (raspberries, blackberries and blueberries)200 gramsCooking Apples (diced)100 gramsPear (diced)1 teaspoonCinnamon1 teaspoonNutmeg2 tablespoonsSkinny Syrup (we used Salted Caramel, but any flavour would work a treat)add Butter Frylightadd Sukrin Icing Sugar (to garnish)300 gramsPlain Quark2 tablespoonsSkinny SyrupSee moreNutritionalNutritional122 CaloriesFrom lodough.coRecipeDirectionsIngredientsNutritionalExplore further15 Diabetic-Friendly Apple Desserts Taste of Hometasteofhome.comLow Carb Apple Crisp - Butter Together Kitchenbuttertogetherkitchen.comSugar Free Easy Apple Strudel - Neils Healthy Mealsneilshealthymeals.comEasy Apple Strudel - Allrecipesallrecipes.comKeto Danish Pastry (With Chia Raspberry Jam!) - gnom …gnom-gnom.comRecommended to you based on what's popular • Feedback
Easy Apple Strudel with Phyllo
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WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …
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WEBDec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden …
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WEBOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the …
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WEBFeb 17, 2019 · Immediately cover the phyllo dough with a damp cloth. Place a large piece of parchment paper on your work surface. Carefully remove one sheet of dough and lay it on the parchment paper. Recover …
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WEBNov 8, 2018 · Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large bowl and stir to …
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WEB1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples, quarter, core and cut into small pieces. Squeeze the lemon over the apples and toss with the lemon juice. Add the breadcrumbs, sugar, …
WEBSprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of …
WEBMar 10, 2013 · Easy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple – Wash, peel, and core the apples. Chop each into half then quarters – then slice each quarter into three slices. …
WEBFeb 21, 2020 · Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices. Add sugar, flour, lemon zest and juice, ½ tsp. cinnamon, ½ tsp. …
WEBSep 29, 2019 · In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Lay 1st sheet of phyllo …
WEBOct 22, 2021 · Repeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top of the jam. Top …
WEBJun 16, 2023 · Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Peel, core, and dice the apples. Add to a bowl and drizzle with …
WEBJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …
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WEBSep 13, 2023 · Line a large baking sheet with parchment paper. In a large skillet over medium-high heat, melt the butter. 3. Add apples and lemon juice; sauté until softened, 4 to 5 minutes. 4. Transfer apples to a large …
WEBSep 22, 2021 · Melt 2 tbsp. of butter in a large skillet over medium-high heat. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Soak the raisins and cook. Meanwhile, …
WEBNov 12, 2020 · Preheat the oven to 400°F and line a sheet pan with parchment paper. In a small bowl, combine the raisins and bourbon. Microwave for 20 seconds and stir, then set aside. In a large saucepan, …