Apple Strudel Phyllo Dough Recipes

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5 hours ago Apple Strudel Phyllo Dough Recipes. 5 hours ago Low Carb Apple Strudel Low Calorie Dessert Recipes from . 5 hours ago Lodough.co Get All . Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. 8. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. 9. Take the strudel out of the oven and open up the foil, then pop it

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9 hours ago Low Carb Apple Strudel Low Calorie Dessert Recipes from . 5 hours ago Skinny Apple Strudel Have yourself a Merry little Lo-Dough.Type: Dessert Suitable For: Gluten free Low calorie Vegetarian. Print this recipe.Low-calorie …

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2 hours ago Grease a roasting pan or baking tray with butter and place the strudel, seam-side down, in the pan. Brush with the remaining melted butter and bake for about 30 …

Cuisine: European
Total Time: 1 hr 5 mins
Servings: 4

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5 hours ago Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. 8. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25 …

Servings: 4
Calories: 122 per serving
Category: Dessert

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5 hours ago Apple Strudel Phyllo Dough Recipes. 5 hours ago Share-recipes.net Visit Site . Low Carb Apple Strudel Low Calorie Dessert Recipes from . 5 hours ago Lodough.co Get All . Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. 8. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. 9. Take the strudel out of the oven and

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4 hours ago Apple Strudel With Phyllo Dough Recipe. 9 hours ago Low Carb Apple Strudel Low Calorie Dessert Recipes from . 5 hours ago Skinny Apple Strudel Have yourself a Merry little Lo-Dough.Type: Dessert Suitable For: Gluten free Low calorie Vegetarian. Print this recipe.Low-calorie …. Preview / Show more . See Also: Apple and phyllo dough recipe Show details

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5 hours ago Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). With its crisp, buttery phyllo

Rating: 3.8/5(4)
Category: Dessert
Cuisine: Austrian
Total Time: 1 hr
1. 1. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel.
2. 2. Preheat the oven to 350° F.
3. 3. In a small bowl, hydrate the raisins with ½ cup warm water. Let stand for at least five minutes before draining and transferring to a large bowl.
4. 4. Peel and core the apples. Cut into wedges, then slice crosswise into smaller wedges about ½ inch thick. Transfer to the bowl along with the raisins, followed by the lemon juice, cinnamon, and sugar. Stir to combine.

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8 hours ago The perfect apple strudel crust! In doing a bit of research, I've not found two apple strudel recipes that are exactly alike when it comes to the crust. Some …

Rating: 4.9/5(76)
Calories: 132 per serving
Category: Dessert
1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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Just Now In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large baking …

Cuisine: American
Category: Dessert
Servings: 6
Estimated Reading Time: 4 mins
1. Pour rum into a small saucepan set over medium heat. Add raisins and bring to a simmer. Remove from heat and let raisins cool for 10 minutes.
2. In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated.
3. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
4. Lay 1st sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo. Continue stacking and brushing with butter until you have completed all 8 sheets.

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6 hours ago Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices. Add sugar, flour, …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 260 per serving
1. Defrost Fillo according to package directions.
2. Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices.
3. Melt the butter in a small, heavy-bottomed saucepan over low heat. Do not stir. Skim off the milk solids that float to the surface and set the remaining butter aside.

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3 hours ago Step by step instructions. Preheat the oven to 190 C/380 F. Wash, peel, and core the apples. Chop each into half then quarters - then slice each quarter into three …

Ratings: 45
Calories: 200 per serving
Category: Dessert

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Just Now Thaw the phyllo dough in the refrigerator overnight. Set the dough out on the counter, with box still closed, for 1-2 hours to get the dough to room temperature. Preheat the oven to 375 degrees F. In a bowl, mix the apple pie filling, raisins and brown sugar. Set aside. Cover a cookie sheet with non-stick foil (from Reynolds Wrap). Set aside

Estimated Reading Time: 3 mins

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4 hours ago Spread filling over the stack of phyllo sheets, leaving a 2-inch border on the far long side and a 1-inch border on the remaining sides. Starting from the near long side, roll up phyllo just enough to …

Total Time: 1 hr 10 mins
Calories: 101 per serving
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or foil; lightly coat foil, if using, with cooking spray. Set baking sheet aside. To prepare the filling: In a large bowl, combine apples, brown sugar, dried cherries, pecans, brandy, honey, cinnamon, and nutmeg; set aside.
2. Unfold phyllo dough. Place 1 sheet of dough on a work surface (as you work, cover the remaining dough with plastic wrap to prevent it from drying out). Lightly coat phyllo sheet with cooking spray. Top with another sheet of phyllo; lightly coat with cooking spray. Repeat with the remaining sheets of phyllo, coating each with cooking spray.
3. Spread filling over the stack of phyllo sheets, leaving a 2-inch border on the far long side and a 1-inch border on the remaining sides. Starting from the near long side, roll up phyllo just enough to enclose filling (there will be a generous amount of filling to enclose). Fold in sides and continue rolling to end of dough. Place, seam side down, on the prepared baking sheet. Lightly coat roll with cooking spray.
4. Bake for 40 to 50 minutes or until golden. Carefully transfer strudel on parchment paper to a wire rack; cool. Cut into slices.

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5 hours ago Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Sprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of …

Rating: 4.3/5(12)
Estimated Reading Time: 5 mins
Servings: 8
1. Preheat oven to 375 degrees Fahrenheit (191 degrees Celsius)
2. Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples. Add the brown sugar, white sugar, cornstarch, salt and cinnamon. Mix well and cook over high heat for a few minutes while constantly stirring to break up the sugar and combine all of the ingredients. Once the apples release some juices and the sauce begins to thicken it is ready. Do not overcook or the apples will break down and become mushy. Keep in mind that they will continue to cook in the oven.
3. Remove from heat and add orange zest, cranberries and pecans. Mix well and set aside.
4. Line a sheet pan with some parchment paper.

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Frequently Asked Questions

Can you make phyllo dough apple strudel at home?

Phyllo dough apple strudel dessert recipe. This is very delicious and easy phyllo dough-based dessert baked in the oven. You can make phyllo dough at home (recipe adapted from http://www.mygreekdish.com) This phyllo dough recipe is ideal for beginners.

How to make apple strudel with raisins and apples?

Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.

What kind of dough do you use for a strudel?

Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. —Taste of Home Test Kitchen

How long do you bake an apple strudel?

Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown.

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