Apple Strudel Phyllo Dough Recipes

Listing Results Apple Strudel Phyllo Dough Recipes

DirectionsStep1Using a rolling pin, roll out each piece of Lo-Dough onto a clean flat surface. The Lo-Dough shouldn’t stick so no need to worry about adding flour. Press firmly and keep rolling until each piece is well flattened an…Step2Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through.Step3Lay out the Lo-Dough on a sheet of aluminium foil with a couple of sprays of Frylight.Step4Once cooked, spoon the mixture directly into the centre and along the length of the Lo-Dough, leaving enough space to fold the sides over.Step5Carefully fold the Lo-Dough over the mixture in the centre fold and tuck in the ends. Use a drop more water to help it stick if needed. See pic of finished roll..Step6Cover with the whole thing with a good few sprays of Butter Frylight.Step7Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top.Step8Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30.Step9Take the strudel out of the oven and open up the foil, then pop it back in the oven for another 5-10 mins until golden brown.Step10Time to serve your Lo-Dough strudel, we teamed it up with a fat free Quark based cream. Mix the Quark with Skinny Syrup and nutmeg together thoroughly in a bowl and treat yourself to a cool dollop to perfectly b…IngredientsIngredients3 piecesLo-Dough75 gramsMixed Berries (raspberries, blackberries and blueberries)200 gramsCooking Apples (diced)100 gramsPear (diced)1 teaspoonCinnamon1 teaspoonNutmeg2 tablespoonsSkinny Syrup (we used Salted Caramel, but any flavour would work a treat)add Butter Frylightadd Sukrin Icing Sugar (to garnish)300 gramsPlain Quark2 tablespoonsSkinny SyrupSee moreNutritionalNutritional122 CaloriesFrom lodough.coRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Apple Strudel with Phyllo

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  • Aug 21, 2018 · Sugar free easy apple strudel has all the sweet flavours of a traditional strudel dessert even though it's sugar free. You'll love this simple …

    1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
    2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
    3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
    4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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    Oct 4, 2022 · An easy apple strudel recipe made with a little Mediterranean kick using phyllo dough. Buttery flaky and crisp apple strudel with an amazing …

    1. In a skillet over medium-high heat, melt butter then add apples and lemon juice stir to combine.
    2. Preheat your oven to 350F.

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    Dec 19, 2019 · A beginner's recipe for making a simple Austrian apple strudel using phyllo dough and fresh apples.

    1. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.
    2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. Microwave for 20 seconds, then set aside to allow them to plump and soften.
    3. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool.
    4. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, then add the raisins to the bowl. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Toss to combine.

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    Oct 15, 2023 · Hey everyone, today I’m sharing a recipe for one of my favorite desserts: apple strudel with phyllo dough and golden raisins. This strudel is so delicious and easy to make, you’ll be making it all the time! It’s made with thin …

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    Sep 29, 2019 · This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Served warm or chilled, this perfect pastry celebrates the best that this time of …

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    Preheat oven to 375 degrees Fahrenheit (191 degrees Celsius) Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples. Add the brown sugar, white sugar, cornstarch, salt and cinnamon. Mix well and cook …

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    Nov 8, 2018 · This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture.

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    The Apple Strudel with Phyllo Dough recipe out of our category Strudel! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

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    Jun 16, 2023 · A simple and easy Apple Strudel – no need to be a master of super thin strudel dough – just use ready-made phyllo dough. So easy to use and such a great result!

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    Feb 17, 2019 · Apple Strudel with Phyllo Dough traditional filling with a non-traditional phyllo crust that is buttery, crispy, and delicious.

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    A strudel is a traditional Viennese pastry, often served for dessert. It features thin pastry sheets wrapped around a fruit filling like apple, cherry, or apricot. it makes for a delicious and easy phyllo dough dessert recipe.

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    Oct 18, 2015 · The trick to keeping this apple strudel low in fat and calories is using phyllo dough instead of puff pastry.

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    Jun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between two sheets of …

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    Nov 4, 2015 · Make this easy Apple Strudel in only 40 minutes. Learn how to work with phyllo dough. Step-by-step photos guide you through the process. It is irresistibly yummy!!

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    Jan 14, 2015 · Mix apples, walnuts, sugar, 2 tablespoons butter, lemon peel, brandy, cinnamon and vanilla. Set aside. To prepare large strudels, use 5 sheets of phyllo per roll according to …

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    Sep 30, 2016 · This Easy Homemade Apple Strudel is the perfect fall dessert. Complete with fresh apples, flaky puff pastry, and cinnamon sugar.

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