Apple Strudel Phyllo Dough Recipes

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Web10 thawed phyllo dough sheets Confectioner's sugar for garnish optional Instructions Preheat oven to 375 degrees F. Make the …

Rating: 4.9/5(86)
Calories: 132 per servingCategory: Dessert1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a …

Calories: 122 per servingCategory: DessertsLocation: Bridgefield Street, Dane Mill, Rochdale, OL11 4EY, England

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Web8 layers phyllo dough 4 tablespoons butter melted Instructions Pour rum into a small saucepan set over medium heat. Add …

Cuisine: AmericanCategory: DessertServings: 6Estimated Reading Time: 8 mins1. Pour rum into a small saucepan set over medium heat. Add raisins and bring to a simmer. Remove from heat and let raisins cool for 10 minutes.
2. In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated.
3. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
4. Lay 1st sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo. Continue stacking and brushing with butter until you have completed all 8 sheets.

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WebPlace phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. 2 Preheat the oven to 350° F. 3 In …

Estimated Reading Time: 4 mins1. 1. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel.
2. 2. Preheat the oven to 350° F.
3. 3. In a small bowl, hydrate the raisins with ½ cup warm water. Let stand for at least five minutes before draining and transferring to a large bowl.
4. 4. Peel and core the apples. Cut into wedges, then slice crosswise into smaller wedges about ½ inch thick. Transfer to the bowl along with the raisins, followed by the lemon juice, cinnamon, and sugar. Stir to combine.

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WebIn a skillet over medium heat, melt butter then add apples and lemon juice stir to combine. Add cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, …

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Web2 leaves Phyllo dough (about 30 x 30 cm) (approximately 12 x 12 inches) Pastry flour (for dusting) melted butter (for brushing) To serve powdered sugar Whipped cream How healthy are the main ingredients? sugar …

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WebLet's start! Ingredients Dough 96 g almond flour 24 g coconut flour 2 tsp xanthan gum 1 tsp baking powder 1/4 tsp salt 2 tsp apple cider vinegar 1 egg, lightly beaten 3-5 teaspoons …

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Web650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions Preheat the oven to 170C …

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WebSprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of …

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WebAt only 122 calories per slice, this low-calorie pastry recipe is a true festive pleasure to behold. We teamed ours up with fat free quark cream, cinnamon and nutmeg

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WebRoll up from the top of the sheet to cover the filling, keeping the roll fairly flat. Fold in the sides before finishing the roll. Place the strudel seam side down on greased …

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WebThe apples should begin to soften. Transfer to a bowl to cool. Preheat the oven to 350°F. Spray a baking sheet with vegetable oil spray. Place 1 sheet of phyllo

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WebGluten Free Phyllo Dough (Fillo) and Spanakopita Gluten-Free on a Shoestring. Autumn Chicken and Phyllo Dough Pot Pies. Half Baked Harvest. salt, …

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WebLOW CALORIE APPLE STRUDEL. Sprinkle juice over apples. Working on waxed paper, lightly brush one sheet phyllo with melted butter. Keep rest of phyllo

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WebAdd the chopped apples, nutmeg, cinnamon, all spice, brown sugar, dried cherries, sherry, lime juice, vanilla extract and salt, and sauté for 5-7 minutes or until the …

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WebApple Strudel Once Upon A Chef. apple brandy, cinnamon, salt, walnuts, panko bread crumbs, unsalted butter and 5 more. Mini Apple Strudels Recipe! 3 WW …

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WebPreheat the oven to 350 °F. Line a baking sheet with parchment paper. In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. Let sit for 15 minutes. Combine the raisins, …

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Frequently Asked Questions

How to bake apple phyllo dough?

In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Lay 1st sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo.

How do you make a phyllo strudel?

In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo into half (each half makes one strudel). Brush each sheet of pastry with melted butter. Top with another sheet of pastry and repeat until half of phyllo is used. Sprinkle lightly with additional breadcrumbs.

What is apple strudel with phyllo dough?

This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer.

How do you make the perfect phyllo dough?

Let sit for 15 minutes. Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.

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