Apple Strudel Phyllo Dough Recipes

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Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat …

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Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). With its crisp, …

Rating: 3.9/5(8)
1. 1. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel.
2. 2. Preheat the oven to 350° F.
3. 3. In a small bowl, hydrate the raisins with ½ cup warm water. Let stand for at least five minutes before draining and transferring to a large bowl.
4. 4. Peel and core the apples. Cut into wedges, then slice crosswise into smaller wedges about ½ inch thick. Transfer to the bowl along with the raisins, followed by the lemon juice, cinnamon, and sugar. Stir to combine.

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In a large skillet melt 1½ tablespoons of your favorite margarine. Add the chopped apples, nutmeg, cinnamon, all spice, brown sugar, dried …

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10 thawed phyllo dough sheets Confectioner's sugar for garnish optional Instructions Preheat oven to 375 degrees F. Make the …

Rating: 4.9/5(82)
1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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8 layers phyllo dough 4 tablespoons butter melted Instructions Pour rum into a small saucepan set over medium heat. Add raisins and bring to a simmer. Remove from heat and let raisins cool for 10 minutes. In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees.

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Preparing the Filling. Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices. Add sugar, flour, lemon zest and juice, ½ tsp. cinnamon, ½ tsp. cardamom, ginger, salt, and nutmeg to the apples. Stir to combine.

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Place a layer of apples on the short side of your dough, leaving open some space at the ends. Roll the dough + filling up, ensure to close the sides, to prevent any leakage of apple juices out of the strudel during baking. Bake in a pre-heated oven at 180°C (350°F) for about 30 minutes.

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650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.

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Dough dessert recipes phyllo dough recipes dough recipe low fodmap recipes different recipes cooking and baking recipes food. Tomatoes, tomatillos, avocados, pretty much any seed bearing vegetable. Our low carb baking highlights are below but you can also download a comprehensive guide to reference it has a cooling mouthfeel and aftertaste that can pair well …

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Most Apple Strudel recipes call for either a homemade pastry dough, store-bought puff pastry, or store-bought filo (or phyllo) dough. This particular recipe uses filo dough for very good reason. Filo dough is mild in flavor, again, allowing the apples to shine in this pastry. Not only that, but it creates layers like no other can, resulting in an incredibly flaky crust.

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Low carb appetizers low carb desserts low carb recipes appetizer recipes ketosis desserts appetizer ideas dinner recipes healthy recipes brie bites. Phyllo dough stars with egg creamhoje para jantar. • 91% would make again. I'm no expert at making phyllo dough, but the good news is, despite that, i still managed to achieve some fairly excellent results, and suspect …

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Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Sprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal. Roll the phyllo over the filling carefully …

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Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a baking sheet coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining sugar. With a sharp knife, cut diagonal slits in top of strudel., Bake until golden brown, 35-40 minutes. Cool

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At only 122 calories per slice, this low-calorie pastry recipe is a true festive pleasure to behold. We teamed ours up with fat free quark cream, cinnamon and nutmeg

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In a pot over medium-high heat, melt butter and add apples. Stir for a minute. Add sugar, cinnamon or any spices you are using. Mix well and continue to cook for another couple of minutes then turn heat off. Add oats, walnuts and raisins. Mix everything well together and let it cool down. This is going to be our strudel filling.

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Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Working with 1 phyllo sheet at a time, coat remaining 7 phyllo sheets with cooking spray, placing one on top of the other. Place a sheet of plastic wrap over phyllo, pressing gently to seal sheets together; discard plastic wrap.

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Frequently Asked Questions

How to make apple strudel using filo dough?

A simple recipe for apple strudel using filo dough. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing bowl.

How to bake apple phyllo dough?

In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Lay 1st sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo.

How to make apple strudel dessert in a slow cooker?

Coat your rolling pin with some flour. Make a circle of dough with your hands, making sure your dough plenty of flour. Using a rolling pin, roll out phyllo dough. Roll it as thinner, as you can. So, the dough for our apple strudel dessert is ready. If you like to bake desserts, you may also like Slow Cooker Baked Apple Dessert

How to make apple strudel tart?

Recipe was inspired by the Apple strudel tart from Patisserie (by Christophe Felder). Add the flour, egg, water and salt into a bowl of a stand mixer and knead the dough (with a dough hook) until it is nice and smooth (about 3-5 minutes). The dough should not be sticky and should come together in a coherent ball.

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