WebAug 15, 2020 · Step one – Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with …
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WebSep 1, 2021 · Instructions. Place 650g (4cups) chopped onions, 500ml (2¼ cups) vinegar and 400g (1⅚ cup) sugar in a preserving pan or large saucepan and bring to the boil …
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WebFeb 15, 2022 · Rinse - there's no need to dry. Preheat the oven to 160C (320F). Remove the lids and any rubber seals. Place the jars on a …
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WebAug 23, 2010 · Add the dried fruit, pluots, apples, sugar, spices (except the pepper) and salt, with about a quarter cup of vinegar. Cook over medium …
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Web2 cloves garlic, finely chopped. 6 drops Tabasco, or to taste. Place all ingredients into a big pot, bring to a boil, then simmer uncovered until mixture thickens, about one hour. Stir …
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WebSep 1, 2022 · Spoon 1-2 tsps of chutney on each cracker, and arrange the crackers on a tray. Using a whisk or mixer, whip the goat cheese until creamy and smooth. Fill an icing bag or zip-top baggie with the whipped …
WebSep 9, 2020 · Bring to a boil over a medium-high heat. Add the plums, apples, figs, onion, garlic, and spices. Bring to a boil and then reduce to a simmer. Cook on low heat for 1 1/2 - 2 hours until the sauce has …
WebBring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally for 10 minutes or until soft apples start to break down. Stir in plums and simmer for 5 minutes …
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WebSep 30, 2002 · Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and apple. Boil 5 minutes. Add remaining plums, orange peel, and cinnamon. …
WebAug 5, 2021 · Cook over medium heat stirring occasionally. Cook for about 8 to 10 minutes until the mix turns to liquid. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Over low heat cook until the …
Webdirections. Add all ingredients in a large saucepan and bring the mixture to boil. Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half. …
WebFeb 26, 2017 · 1. Put all the ingredients in a large saucepan. Bring to the boil, then lower the temperature and gently simmer for 2-2½ hours or until thickened and reduced in volume. …
WebBring to a simmer. When the plums are tender, reduce the heat and cover the pan. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are …
WebJul 18, 2023 · Add an extra dimension of flavour to your apple chutney with any of the following: 1 cinnamon stick. ½ teaspoon ground cinnamon. 1 vanilla pod. 5cm (2in) fresh ginger root, grated. 50g (½ cup) almonds, …
WebJan 7, 2024 · Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Bring to a boil, …
WebStep 2. Pop the onion, apples and plums into a large, heavy-based, stainless steel pan (other metals can react with the acidic ingredients) along with the vinegar, sugar, mixed spice, bay leaf and salt. Stir together and …
WebBring to the boil and simmer for 30 minutes. Remove from heat and stir in the sugar. Bring to the boil and simmer until the mixture has reduced to a thick, gloopy consistency. Mine …