WebAug 15, 2020 · Step one – Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with …
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WebAug 9, 2023 · Finely chop 250g Apple – do not include the core but there is no need to peel. Add to the pan. Also add 180ml Red Wine Vinegar, 150g Light Brown Sugar, ½ tsp Sea …
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WebSep 18, 2020 · Spicy Keto Plum Chutney Low-Carb, So Simple. September 18, 2020 By elviira Leave a Comment. Reader Interactions. Leave a Reply sugar-free low-carb and keto recipes that are of high …
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WebSep 1, 2021 · Instructions. Place 650g (4cups) chopped onions, 500ml (2¼ cups) vinegar and 400g (1⅚ cup) sugar in a preserving pan or large saucepan and bring to the boil …
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WebFeb 15, 2022 · Put the apples and plums into a large heavy bottomed pan, or jam pan if you have one. Add the raisins, red chilli, garlic, onion, coriander seeds, cloves, allspice, sugar and salt. Add the vinegar and …
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WebSep 20, 2011 · Plum Apple Chutney. INGREDIENTS. 1 lb plums, pitted and chopped, unpeeled; 1 lb crisp apples, cored and chopped, unpeeled (I used Ginger Gold) 1 cup cider vinegar, at least 5% acidity; 3/4 cup …
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WebSep 23, 2021 · Instructions. This recipe is mostly hands free with the exception of a bit of chopping. Place all the ingredients except the cranberries in a saucepan. Bring to a rapid boil then reduce heat and …
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WebAug 23, 2010 · Add the dried fruit, pluots, apples, sugar, spices (except the pepper) and salt, with about a quarter cup of vinegar. Cook over medium heat, stirring constantly. After a few minutes, add another ¼ cup of …
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WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …
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Web1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it …
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Web2 cloves garlic, finely chopped. 6 drops Tabasco, or to taste. Place all ingredients into a big pot, bring to a boil, then simmer uncovered until mixture thickens, about one hour. Stir …
WebSep 30, 2002 · Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and apple. Boil 5 minutes. Add remaining plums, orange peel, and cinnamon. …
Webdirections. Add all ingredients in a large saucepan and bring the mixture to boil. Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half. …
WebBring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally for 10 minutes or until soft apples start to break down. Stir in plums and simmer for 5 minutes …
WebFeb 26, 2017 · 1. Put all the ingredients in a large saucepan. Bring to the boil, then lower the temperature and gently simmer for 2-2½ hours or until thickened and reduced in volume. …
WebINSTRUCTIONS. Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of …
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WebAug 15, 2021 · This takes about 20–30 minutes. Mix thoroughly every 5–10 minutes. Remove from heat and let cool first to room temperature, then refrigerate. Serve with meat, fish, or poultry. Store in the fridge for up to …