WebAug 15, 2020 · Step one – Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with …
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WebSep 1, 2021 · Instructions. Place 650g (4cups) chopped onions, 500ml (2¼ cups) vinegar and 400g (1⅚ cup) sugar in a preserving pan or large saucepan and bring to the boil …
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WebNov 20, 2020 · Brown sugar is also important, to add a little sweetness and to balance out the flavour. Add all these ingredients to the pan and bring …
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WebFeb 15, 2022 · Put the apples and plums into a large heavy bottomed pan, or jam pan if you have one. Add the raisins, red chilli, garlic, onion, …
WebSep 9, 2020 · Bring to a boil over a medium-high heat. Add the plums, apples, figs, onion, garlic, and spices. Bring to a boil and then reduce to a simmer. Cook on low heat for 1 1/2 - 2 hours until the sauce has …
WebAug 23, 2010 · Add the dried fruit, pluots, apples, sugar, spices (except the pepper) and salt, with about a quarter cup of vinegar. Cook over medium heat, stirring constantly. After a few minutes, add another ¼ cup of …
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Web2 cloves garlic, finely chopped. 6 drops Tabasco, or to taste. Place all ingredients into a big pot, bring to a boil, then simmer uncovered until mixture thickens, about one hour. Stir …
WebSep 1, 2022 · Spoon 1-2 tsps of chutney on each cracker, and arrange the crackers on a tray. Using a whisk or mixer, whip the goat cheese until creamy and smooth. Fill an icing bag or zip-top baggie with the whipped …
WebSep 30, 2002 · Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and apple. Boil 5 minutes. Add remaining plums, orange peel, and cinnamon. …
WebInstructions. Bring everything to a boil in a large saucepan and cook for at least 1/2 hour. Stir everything well and pour into prepared jars, close immediately and place on the lid. Tip: …
WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …
WebCombine cooking apples, soft apples, onion, ginger, sugar, salt, hot pepper flakes and cider. Bring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally for …
WebJul 18, 2023 · Add an extra dimension of flavour to your apple chutney with any of the following: 1 cinnamon stick. ½ teaspoon ground cinnamon. 1 vanilla pod. 5cm (2in) fresh ginger root, grated. 50g (½ cup) almonds, …
WebAdd to it crushed cloves, cinnamon stick, diced apple and raisins. Bring the contents of the pan to a boil. Lower heat and simmer covered. Check every five minutes, turning the …
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WebFeb 26, 2017 · 1. Put all the ingredients in a large saucepan. Bring to the boil, then lower the temperature and gently simmer for 2-2½ hours or until thickened and reduced in volume. …
WebBring to a simmer. When the plums are tender, reduce the heat and cover the pan. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are …
WebWatch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and …