Spicy Plum Chutney Recipe

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WebStep 2. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and …

Rating: 4.2/5(15)
Servings: 4

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Webdirections Heat ghee in a large sauce pan over moderate low heat until hot, but not smoking. Add fennel seeds, nigella seeds, black mustard seeds and chilies. Fry …

Rating: 4/5(1)
Total Time: 55 minsCategory: ChutneysCalories: 1629 per serving1. Heat ghee in a large sauce pan over moderate low heat until hot, but not smoking.
2. Add fennel seeds, nigella seeds, black mustard seeds and chilies. Fry until mustard seeds pop and turn grey.
3. Add the plums, raisins, sugar, salt and simmer until thick for about 30 to 40 minutes.
4. Remove from heat and stir in walnuts, coconut and ginger.

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WebIn a medium bowl, combine the cider vinegar and sugars. Bring to a boil over a medium-high heat. Add the plums, apples, figs, …

Cuisine: AsianTotal Time: 2 hrs 30 minsCategory: SaucesCalories: 81 per serving

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WebPut the plums, apples, onion and garlic into the pan with 1 1/4 cup vinegar, mixed spice, curry, ginger and cinnamon. Simmer gently until the fruits are soft. Remove the plum pits …

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Web5-Ingredient Spicy Plum Chutney - keto, low-carb, sugar-free 272 views Sep 20, 2020 8 lowcarbsosimple 1.16K subscribers Wait a minute, plums on keto? But …

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WebMix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Stir salt, …

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WebPlum Chutney Recipe makes ~6 cups Ingredients 4 cups plums (about 2 pounds) 2/3 cup small diced red onion 2/3 cup water 3/4 cup cider vinegar 3/4 cup light brown sugar ¼ cup currants (or golden …

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WebCover and cook over low heat for 15 minutes. 5. Meanwhile, rinse plums, wipe dry, halve and cut into thin wedges. 6. Add plums and sugar to the shallots, bring to a boil, cover …

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WebOver low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of mango that I had on hand, so …

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WebPeel, core and chop the apples, then add to the pan with the spices, vinegar and salt. STEP 3. Bring the pan to the boil over a gentle heat, give everything a good stir, then turn …

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WebAdd red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients (apples through salt) and bring to a boil. …

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WebThe Plum Chutney recipe out of our category Chutney! EatSmarter has over 80,000 healthy & delicious recipes online. Low-Carb Recipes; Low-Cal Recipes; Low-Fat …

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