Apple Fruit Roll Up Recipe

Listing Results Apple Fruit Roll Up Recipe

DirectionsStep1Wash, peel, and chop apples and place them in a medium saucepan.Step2Add 1/2 cup water and bring to a simmer. Cover and cook about 10 minutes or until soft.Step3Add granulated sugar and cinnamon and mash. Cook 2-3 more minutes on low heat, stirring occasionally.Step4Put mixture into a blender and process until smooth.Step5Pour onto a large baking sheet lined with a silicone baking mat (such as Silpat) and spread with a spatula into a thin layer. Bang the pan on the counter a few times to make sure the mixture is evenly distributed.Step6Bake at 170 degrees (or similar low temperature, depending on your oven) for 2-3 hours, checking every 20-30 minutes, until it's tacky but doesn't stick to your finger.Step7Allow it to cool, then cut into strips (a pizza cutter works well) and roll up. Keep in an airtight containerIngredientsIngredients4 cupsApples (peeled, chopped)½ cupWater2 tablespoonsGranulated Sugar (to taste)1 teaspoonCinnamonNutritionalNutritional153 Calories0.4 gTotal Fat41 gCarbohydrate4.8 mgSodium0.6 gProteinFrom realmomnutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Fruit Leather in a Dehydrator - My Frugal Homemyfrugalhome.comApple Cinnamon Fruit Leather an Easy Homemade Recipeafarmgirlinthemaking.comCinnamon Apple Fruit Leather - Savory Simplesavorysimple.netHow to Make Fruit Leather - Simply Recipessimplyrecipes.comHow to Make Fruit Leather in the Oven - My Frugal Homemyfrugalhome.comRecommended to you based on what's popular • Feedback

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    Fruit Leather Roll-Ups

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  • WebOct 15, 2020 · Roughly cut the apples into chunks / slices and place in a medium pan along with 2/3 cup of water. Bring them to a boil, simmer for …

    Reviews: 4
    Total Time: 20 mins
    Category: Snacks
    1. Roughly cut the apples into chunks / slices and place in a medium pan along with 2/3 cup of water. Bring them to a boil, simmer for about 10 minutes, then turned the heat off. Cool slightly then puree with a immersive or regular blender. You should yield roughly 6 to 7 cups of pure.
    2. Add the lemon juice. Try and add some sugar if you wish - I used honey instead, one teaspoon for each cup. If you want to use additional flavorings (spices), roughly divide the mixture into few parts and stir in them separately. Roughly, for one cup of puree, you can add ~1/2 tsp. of ground cinnamon, a good pinch of ginger or nutmeg, or 1-2 cardamom pods, crushed.
    3. Line trays with parchment paper to protect from leaking. Spread onto dehydrator trays. Since the sides dry quicker, make the puree thicker around the edges and the middle is much thinner.
    4. Dry at 140-150F (~60C) for 6-8 hours; this will depend on many factors. When the leather is dried, it will be a little bit shiny and non-sticky to the touch and easily peeled away from the edges. Allow it to cool before removing them from the trays. Slice (A pizza knife is a great tool) and roll up if desired.

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    WebOct 12, 2022 · Instructions. If adding a flavoring, mix it in completely to the applesauce. Line 3-5 dehydrator trays with parchment paper (not wax …

    Rating: 4.5/5(12)
    Total Time: 10 hrs 10 mins
    Servings: 30
    Calories: 223 per serving
    1. If adding a flavoring, mix it in completely to the applesauce.
    2. Line 3-5 dehydrator trays with parchment paper (not wax paper or foil) or sheets specifically made for your dehydrator (this is preferred).
    3. With an offset spatula, spread the pureed mixture smoothly and evenly on the trays, leaving at least an inch all the way around. The puree should be about 1/4" thick (the thicker it is, the longer it will take to dehydrate, but the thicker your final product will be). Use the flat side of the spatula to create flat edges.
    4. If your dehydrator has temperature settings, set to 110°F (or the lowest setting) and let dry for 8-12 hours. Check periodically after 8 hours. The edges will dry first. Rotate trays if needed to ensure even drying.

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    WebOct 17, 2016 · Place both pans in the oven and cook for 8-12 hours or until the top is shiny and tacky to the touch. Rotate the pans a couple of times …

    Ratings: 1
    Category: Snacks
    Cuisine: American
    Total Time: 16 hrs 15 mins
    1. Preheat the oven to the lowest setting (mine was 170 F.)
    2. Cover the bottom of both baking sheets with a piece of parchment paper.
    3. Mix the cinnamon with the applesauce well.
    4. Evenly spread one quart of apple sauce in each baking sheet using an off set spatula.

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    WebMar 20, 2024 · Spread Out Pureed Fruit. Pour the pureed fruit mixture onto a sheet pan lined with oven-safe parchment paper. Using a spatula, spread out the mixture into a very thin, evenly layer. Be sure to leave a ½-inch …

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    WebBlend your fruit in blender or food processor until completely combined. Pour onto baking sheet, over parchment paper or silicone bake mat. Dehydrate by baking at 150 degrees …

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    WebDec 8, 2016 · Preheat oven to 170 degrees. Prepare a baking sheet with either a Silpat or parchment paper. In a small bowl mix applesauce, maple syrup, and cinnamon until fully combined. Pour onto linked baking sheet …

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    WebSep 29, 2017 · Step 1 Preheat oven to 175°. Line a large, rimmed baking sheet with parchment and lightly grease with cooking spray. Step 2 In a medium saucepan, add apples, water, sugar, lemon juice, and

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    WebMar 28, 2023 · Step 11: Homemade Fruit Roll Ups DIY Apple Fruit Leather. You're almost finished! All you need to do now is roll up the fruit leather pieces, wrap them, and store them. First, cut up waxed paper. …

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    WebApr 24, 2013 · instructions. Stem the strawberries and toss in blender. Peel and roughly chop both apples. Into blender. Squeeze the juice from both lemons into the blender. …

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    WebRecipe, grocery list, and nutrition info for Apple Fruit Roll Up. An easy to prepare Paleo snack that the kids will love. Cholesterol 0mg . 0 %. Sodium 4mg . 0 %. Protein 1g. 1 …

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    WebCombine apples and orange juice in medium saucepan. Bring to a boil over high heat. Reduce heat to low; cover. Simmer 3 to 4 minutes, or until apples are tender, stirring occasionally. Add Fleischmann’s, lemon juice and the …

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    WebMay 14, 2023 · Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer. Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch. Once cool, turn the …

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    WebSep 14, 2015 · Divide the apples between the bread slices and sprinkle each with 1 tsp of cinnamon sugar. Carefully roll the bread around the apples and place in the butter on all sides, then in the cinnamon sugar to …

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    WebOct 15, 2018 · Although apples are generally considered to be the best fruit for lowering cholesterol, all fruits contain fibre, so will help to lower cholesterol to varying degrees. …

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    WebNov 15, 2021 · Preheat the oven to 350 F and line a sheet pan with parchment paper. Using a saucepan, combine the apple, water, lemon juice, 2 tbsp coconut sugar, and …

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