Apple Leather Roll Ups Recipe

Apple Fruit Leather The Roasted Root

WebAug 24, 2023 · Preheat the oven to 170 degrees F and line a baking sheet with parchment paper. Pour the pureed apple mixture onto the …

Rating: 4.3/5(10)
1. Add all ingredients to a saucepan, cover, and bring to a full boil. Continue cooking, stirring occasionally, until apples have softened, about 20 minutes.
2. Remove cover and continue cooking at a gentle boil 15 minutes longer, stirring occasionally.
3. Remove from heat and allow mixture to cool. Transfer to a blender and blend until completely smooth.
4. Preheat the oven to 170 degrees F and line a baking sheet with parchment paper.

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Healthy Homemade Fruit Roll Ups Fruit Leather Recipe

WebAug 9, 2023 · This all-natural dehydrated homemade keto fruit roll-ups recipe perfectly replaces keto candy with its sticky, chewy, and no-sugar …

1. Add strawberries or Berries of your Choice into the magic bullet cup or a blender and purée them fully.
2. Pour the mixture evenly onto the plastic or parchment paper and using your spatula make sure it is spread evenly.
3. If you wish to make it a little bit more decorative, have a look at the video, where I have used a bit of blueberry mixture. I have filled that mixture into a syringe and gently pressed small dotes on a strawberry layer.
4. Optional - with a thin metal stick I have further made little star-like streaks out of the dots.

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Applesauce Fruit Leather (Homemade Fruit Roll Ups)

WebMay 13, 2024 · Instructions. If adding a flavoring, mix it in completely to the applesauce. Line 3-5 dehydrator trays with parchment paper (not wax …

1. If adding a flavoring, mix it in completely to the applesauce.
2. Line 3-5 dehydrator trays with parchment paper (not wax paper or foil) or sheets specifically made for your dehydrator (this is preferred).
3. With an offset spatula, spread the pureed mixture smoothly and evenly on the trays, leaving at least an inch all the way around. The puree should be about 1/4" thick (the thicker it is, the longer it will take to dehydrate, but the thicker your final product will be). Use the flat side of the spatula to create flat edges.
4. If your dehydrator has temperature settings, set to 110°F (or the lowest setting) and let dry for 8-12 hours. Check periodically after 8 hours. The edges will dry first. Rotate trays if needed to ensure even drying.

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