WebMethod. Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée. Stir in the …
Preview
See Also: Food RecipesShow details
WebInstructions. 800 g apples (7 cups), 350 g onions (4 cups) Peel and core the apples and peel and chop the onions. Put them into the slow cooker. 200 g dried dates (1 1/4 cups + 2 …
See Also: Share RecipesShow details
WebInstructions. Place the spice bag ingredients into a muslin bag and then put into a large preserving pan with the rest of the ingredients. Bring slowly to the boil, then simmer for …
WebInstructions. Combine the apples, vinegar, dates, shallots, currants, ginger, salt, chili flakes, cardamom, star anise, and cinnamon sticks in a low, wide pan. Stir to combine and …
Webdirections. Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients. Bring slowly to the boil and then lower the heat so that chutney …
WebIn a medium saucepan, over low heat, saute onion, ginger, and oil until translucent. About 3 minutes. Add the rest of the ingredients and cook for 15 to 20 minutes. Stirring often. …
WebInstructions. Stone and roughly chop dates. Peel and dice onions. Peel, core and chop apples into a large pan of cold water. Drain well just before cooking. Measure all …
Web1 pint or 600mls. Crystallised Ginger. 4oz or125 gms. Soft Brown Sugar. 1½ lbs or 675gms. Cooking Apples. 4lbs or 1¾kg. Chopped Dates. 1 cup.
WebHow To Make Apple Chutney. Heat oil in a non-stick sauce pan or skillet, add fennel seeds, cinnamon stick and cumin seeds. Sauté for a minute. Add apples and mix well. Sauté for …
WebSalt. Cover and simmer for 12 to 15 minutes. (If your apple pieces are on the larger side, you may need to cook as long as 25 minutes.) Uncover, stir, and let the chutney cook …
WebCook for 1 minute, turn down heat if it gets too bubbly. Add the chopped apple and 8 tablespoons vinegar . Turn up the heat to medium-low, just until it is lightly bubbling, …
WebInstructions. Heat oil in a large pot. Add ginger, 3 cloves and saute for 30-40 seconds. Now add apple and saute for 2 minutes on low heat. Now add sugar, vinegar and saute for …
WebIn a large heavy bottomed pot, heat oil. Add onion and ginger. Saute until onions become translucent. Add all of the other ingredients with 3/4 cup of water. Bring to a boil. Reduce …
WebInstructions. Using a large, heavy-bottomed pot such as a Dutch oven, combine the sugar and vinegar. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Add …
WebIn a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, …
WebPreparation. Step 1. Lightly spray a small saucepan with cooking spray. Cook the onion and garlic over medium heat for about 3 minutes, or until the onion just softens, stirring …