WebInstructions Core, peel and slice the apples thinly. Add them to a large pan with the vinegar. Add the garlic and bring the contents of the pan to a gentle simmer. …
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WebMeasure all ingredients into a large saucepan or stock pot and mix well. Cook on a medium heat until apples soften and liquid thickens. Transfer the hot finished …
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Web2 tablespoons white wine vinegar Directions Heat oil in a medium saucepan over medium high heat. Add onion, ginger, cardamom and salt, and saute until translucent, about 5 …
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WebBring to a boil and reduce heat to medium-high. Cook, stirring regularly, for 40 to 50 minutes, until the chutney no longer looks …
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WebApple. Date and Ginger Chutney Recipe 13,589 views 221 Dislike Share Save Titlis Busy Kitchen This slightly spicy chutney makes a great accompaniment to …
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Web1 ounce fresh gingerroot, grated 1 teaspoon dried ginger powder 2 teaspoons mixed spice 1 lb soft brown sugar 1⁄2 pint malt vinegar 1⁄2 pint cider apple cider vinegar 1⁄2 - 1 …
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WebPrepare jars, lids and bands. Peel, core and coarsely chop apples. Measure 3 cups. Combine prepared apples and remaining ingredients in a large stainless steel saucepan. …
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Web800 g apples (7 cups), 350 g onions (4 cups) Peel and core the apples and peel and chop the onions. Put them into the slow cooker. 200 g dried dates (1 1/4 cups + 2 tbsp) Remove any stones from the …
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Web2 teaspoons grated ginger 4 cups diced apples 1/2 cup apple cider vinegar 1 tablespoon lemon juice 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon whole-grain Dijon …
WebPeach Chutney Pork. apple, peach slices, brown sugar, lemon juice, onion, pickling spices and 1 more. Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. On dine chez Nanou. mint, apple …
WebAdd apples and microwave on HIGH for 8 minutes. Add dates, walnuts, salt, ginger and half the vinegar and microwave on HIGH for 6 minutes, stirring every 2 …
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Web1/8 teaspoon ginger ; - or fresh, minced 1 ounce Fresh mango ; - optional, fine diced Servings INSTRUCTIONS Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring …
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WebReduce the heat to low and simmer until berries start to pop, about 5 minutes. Add onion, apple, and celery; continue to cook, stirring occasionally, until …
WebDirections. In 4-quart saucepan with lid, combine all chutney ingredients. Cover. Over medium high heat, bring mixture to a boil (7 to 10 minutes); reduce heat to low. Continue …
WebFinally, add 2/3 cup (160 ml) raw apple cider vinegar. It provides a crisp yet gentle tang and some liquid to boil the ingredients. Mix well. Place the saucepan on the stove and heat …
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WebHeat canola oil in a large pot, at least 3 quarts in size. Add onion and ginger and sauté for about 5 minutes or until onions begin to soften. Add apples, salt, and pepper and cook an additional 5 minutes, …
Web1 Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften. 2 Stir in …