WebMar 8, 2023 · Method. Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée. Stir …
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WebOct 24, 2013 · Instructions. Combine the apples, vinegar, dates, shallots, currants, ginger, salt, chili flakes, cardamom, star anise, and cinnamon …
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WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …
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WebOct 18, 2022 · Salt. Cover and simmer for 12 to 15 minutes. (If your apple pieces are on the larger side, you may need to cook as long as 25 minutes.) Uncover, stir, and let the chutney cook for a couple minutes more to …
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Web125ml water. Method. Heat the butter or oil in a large heavy bottomed saucepan over a medium heat and add the chopped onions, stirring until they begin to soften. About 5 minutes. Add all of the other ingredients to …
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WebJan 27, 2013 · Instructions. Stone and roughly chop dates. Peel and dice onions. Peel, core and chop apples into a large pan of cold water. Drain well just before cooking. Measure all ingredients into a large saucepan …
WebNov 11, 2022 · Instructions. 800 g apples (7 cups), 350 g onions (4 cups) Peel and core the apples and peel and chop the onions. Put them into the slow cooker. 200 g dried dates (1 1/4 cups + 2 tbsp) Remove any stones …
WebApr 24, 2023 · Cook for 1 minute, turn down heat if it gets too bubbly. Add the chopped apple and 8 tablespoons vinegar . Turn up the heat to medium-low, just until it is lightly bubbling, cover and cook for 40 …
Web1 pint or 600mls. Crystallised Ginger. 4oz or125 gms. Soft Brown Sugar. 1½ lbs or 675gms. Cooking Apples. 4lbs or 1¾kg. Chopped Dates. 1 cup.
WebNov 17, 2020 · How To Make Apple Chutney. Heat oil in a non-stick sauce pan or skillet, add fennel seeds, cinnamon stick and cumin seeds. Sauté for a minute. Add apples and mix well. Sauté for 1-2 minutes. Add …
WebAug 20, 2004 · Preparation. In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and …
WebInstructions. Place all ingredients into slow cooker and cook for 4 hours on low or 2 hours on high stirring occasionally until the mixture becomes a chutney consistency. If after the …
WebSteps: Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients. Bring slowly to the boil and then lower the heat so that chutney …
WebOct 31, 2014 · Instructions. Using a large, heavy-bottomed pot such as a Dutch oven, combine the sugar and vinegar. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Add remaining ingredients, …
Webdirections. Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients. Bring slowly to the boil and then lower the heat so that chutney …
WebJan 30, 2018 · Method. 1. Chop the dates, peel, deseed and chop the apples, finely chop the onions, and peel and grate the ginger. 2. Put in a large pan with the mustard seeds, …
WebINSTRUCTIONS. Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of …
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