WebMar 8, 2023 · Method. Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée. Stir …
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Web125ml water. Method. Heat the butter or oil in a large heavy bottomed saucepan over a medium heat and add the chopped onions, stirring until they begin to soften. About 5 minutes. Add all of the other ingredients to …
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WebJan 27, 2013 · Instructions. Stone and roughly chop dates. Peel and dice onions. Peel, core and chop apples into a large pan of cold water. Drain …
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WebNov 29, 2012 · This slightly spicy chutney makes a great accompaniment to cheese and cold meats. It also makes a wonderful gift. Recipe at http://titlisbusykitchen.com/ar
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WebApr 15, 2019 · In a medium saucepan, over low heat, saute onion, ginger, and oil until translucent. About 3 minutes. Add the rest of the ingredients and cook for 15 to 20 minutes. Stirring often. Turn off the heat and cool …
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WebMethod. 1. Heat half the vinegar gently, remove from heat and add chopped dates to soften for at least 15 minutes. 2. Peel, core and chop apples.
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WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …
WebNov 24, 2016 · Instructions. In a large heavy bottomed pot, heat oil. Add onion and ginger. Saute until onions become translucent. Add all of the other ingredients with 3/4 cup of water. Bring to a boil. Reduce to a …
WebOct 18, 2022 · Salt. Cover and simmer for 12 to 15 minutes. (If your apple pieces are on the larger side, you may need to cook as long as 25 minutes.) Uncover, stir, and let the chutney cook for a couple minutes more to …
WebNov 17, 2020 · How To Make Apple Chutney. Heat oil in a non-stick sauce pan or skillet, add fennel seeds, cinnamon stick and cumin seeds. Sauté for a minute. Add apples and mix well. Sauté for 1-2 minutes. Add …
WebOct 24, 2013 · Instructions. Combine the apples, vinegar, dates, shallots, currants, ginger, salt, chili flakes, cardamom, star anise, and cinnamon sticks in a low, wide pan. Stir to combine and place over high heat. Bring …
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WebJan 26, 2012 · Preparation. Step 1. Lightly spray a small saucepan with cooking spray. Cook the onion and garlic over medium heat for about 3 minutes, or until the onion just softens, …
WebJan 30, 2018 · Method. 1. Chop the dates, peel, deseed and chop the apples, finely chop the onions, and peel and grate the ginger. 2. Put in a large pan with the mustard seeds, …
WebAug 20, 2004 · In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red …
WebInstructions. Place all ingredients into slow cooker and cook for 4 hours on low or 2 hours on high stirring occasionally until the mixture becomes a chutney consistency. If after the …
Webdirections. Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients. Bring slowly to the boil and then lower the heat so that chutney …
WebPlace all the ingredients in a saucepan with a lid. Cover, bring to the boil then simmer on a gentle heat for 40 minutes, stirring often and removing the lid for the last 10 minutes. While the chutney is cooking, sterilize some …