WebNov 29, 2012 · Add them to a large pan with the vinegar. Add the garlic and bring the contents of the pan to a gentle simmer. Cook for about 25 …
Preview
See Also: ginger and apple chutney recipeShow details
WebNov 11, 2022 · Instructions. 800 g apples (7 cups), 350 g onions (4 cups) Peel and core the apples and peel and chop the onions. Put them into the slow cooker. 200 g dried dates …
See Also: date and apple chutney recipesShow details
WebOct 24, 2013 · Instructions. Combine the apples, vinegar, dates, shallots, currants, ginger, salt, chili flakes, cardamom, star anise, and cinnamon …
See Also: date and ginger chutney recipeShow details
Web125ml water. Method. Heat the butter or oil in a large heavy bottomed saucepan over a medium heat and add the chopped onions, stirring until they begin to soften. About 5 minutes. Add all of the other ingredients to …
See Also: apple chutney slow cooker recipeShow details
WebJan 27, 2013 · Instructions. Stone and roughly chop dates. Peel and dice onions. Peel, core and chop apples into a large pan of cold water. Drain well just before cooking. Measure all ingredients into a large saucepan or …
See Also: Share RecipesShow details
WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …
WebAug 20, 2004 · Preparation. In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and …
WebNov 29, 2012 · This slightly spicy chutney makes a great accompaniment to cheese and cold meats. It also makes a wonderful gift. Recipe at http://titlisbusykitchen.com/ar
Web1 pint or 600mls. Crystallised Ginger. 4oz or125 gms. Soft Brown Sugar. 1½ lbs or 675gms. Cooking Apples. 4lbs or 1¾kg. Chopped Dates. 1 cup.
WebOct 18, 2022 · Salt. Cover and simmer for 12 to 15 minutes. (If your apple pieces are on the larger side, you may need to cook as long as 25 minutes.) Uncover, stir, and let the chutney cook for a couple minutes more to …
WebApr 24, 2023 · Cook for 1 minute, turn down heat if it gets too bubbly. Add the chopped apple and 8 tablespoons vinegar . Turn up the heat to medium-low, just until it is lightly bubbling, cover and cook for 40 …
WebJan 26, 2012 · Preparation. Step 1. Lightly spray a small saucepan with cooking spray. Cook the onion and garlic over medium heat for about 3 minutes, or until the onion just softens, …
WebApr 3, 2019 · Cut them up, through the core and all. Place them in a pot with some dates and water. Simmer for about 20 minutes. Pass them through a foodmill. Season the purée with cinnamon, nutmeg, lemon juice, and …
See Also: Lemon RecipesShow details
WebIngredients. Deselect All. 1 (10 to 16-ounce) bag fresh or frozen whole cranberries, 2 crisp red apples, peeled, cored and sliced 1-inch thick. 2 …
See Also: Food RecipesShow details
WebInstructions. Place all ingredients into slow cooker and cook for 4 hours on low or 2 hours on high stirring occasionally until the mixture becomes a chutney consistency. If after the …
WebOct 31, 2014 · Instructions. Using a large, heavy-bottomed pot such as a Dutch oven, combine the sugar and vinegar. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Add remaining ingredients, …
Web(A trick to check if it is cooked is to draw your wooden spoon across the chutney, if the space that is left fills up with liquid, the chutney is not ready yet!). Spoon the hot …