Apple Cinnamon Jam Canning Recipe

Listing Results Apple Cinnamon Jam Canning Recipe

WebDec 27, 2022 · Instructions. Peel, core, and chop apples into 1/4-1/2 inch pieces. (note: apples can be tossed into a solution of 1/4 cup lemon juice and two cups of water to …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Servings: 7

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WebApr 20, 2023 · Add to a pan with brown sugar, lemon juice, butter, and spices. Simmer for approximately 30 minutes until the apples turn an amber color. The apples should be …

Reviews: 6
Estimated Reading Time: 5 mins

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WebMar 1, 2023 · Peel and dice the apples, removing the cores and seeds. Slice the apples into small pieces, around 1/4-inch cubes. Add the chopped …

Total Time: 4 hrs 30 mins
Calories: 90 per serving

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WebSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass measuring …

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WebSep 2, 2023 · Sprinkle with sugar and lemon juice, gently stir to combine. Cover bowl and place it in the fridge for at least 4 hours or overnight for best results. Drain the macerated …

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WebFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar mixture to a hard boil on the stove, then add the apple chunks to the …

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WebSep 22, 2021 · Bring the mixture to a boil over medium-high heat. After about 10 minutes, mash some of the apples against the pot with a wooden spoon for a chunky jam, or mash all of the apples with a potato masher …

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WebSep 15, 2020 · Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from the apples. Cover the Instant Pot with the lid and hit ‘Pressure Cook’ or ‘Manual’ for …

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WebSep 5, 2020 · Cook on low for 8 hours or on high for 4 hours. Keep stirring every 30 minutes to 1 hour to avoid anything getting stuck to the sides and bottom of the pot and burning. Cook uncovered for 30 min on High. …

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WebNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, then …

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WebSep 17, 2017 · In a large stock pot, combine the apples, 1/2 cup whisky and butter. Cook and stir over low heat until apples are tender (about 10 minutes). Stir in pectin and bring …

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WebFeb 3, 2024 · Add up to 1 teaspoon of spices, or whole spices, if desired. Measure out pectin and sugar (or honey) in a separate bowl and mix well. Cook the mixture over medium heat, stirring frequently, until the apples …

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WebGet a little fancy with your jelly and add red-hot candy, ginger, or other fruit juices. Apple and Blackberry Jelly. Blush apple almond jelly. Apple Ginger Jelly. Honey Lemon Apple

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WebProcedure. Combine apples, lemon juice, sugar and cinnamon in 3-quart saucepan; heat to simmer, stirring frequently. Simmer 5 minutes; add raisins and continue to simmer, 5 …

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WebMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is …

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Web2 cups chopped apples (unpeeled) 1 cup sugar. 1 tsp lemon juice. 1 tsp cinnamon (dalchini) powder. Method. Method. Combine all the ingredients along with 2 cups of water in a …

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