WEBDec 27, 2022 · Instructions. Peel, core, and chop apples into 1/4-1/2 inch pieces. (note: apples can be tossed into a solution of 1/4 cup lemon juice and two cups of water to …
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WEBMar 1, 2023 · To can apple jam, ladle it into hot, clean, pint-sized canning jars, leaving a 1/4-inch headspace. Place lids on the jars and process …
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WEBApr 20, 2023 · Add to a pan with brown sugar, lemon juice, butter, and spices. Simmer for approximately 30 minutes until the apples turn an amber color. The apples should be …
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WEBSep 26, 2022 · Directions. In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, …
WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass …
WEBJan 30, 2024 · Add the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. Let that cook on low for 10 to 12 hours, or until the apples are soft and their is quite a bit of juice in the base. Strain the …
WEBKeep the water on a low simmer until ready to jar the jelly. In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Bring to a full boil over high heat, stirring constantly until the jelly begins …
WEBFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar mixture to a hard boil on the stove, then add the apple chunks to the …
WEBOct 3, 2020 · Combine the chopped fruit mixture with the lemon juice, cinnamon, allspice, ginger, cloves, nutmeg, pectin, and butter in a Dutch oven. Boil, add the sugar, and then boil again for exactly 1 minute. …
WEBNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, …
WEBSep 2, 2023 · Sprinkle with sugar and lemon juice, gently stir to combine. Cover bowl and place it in the fridge for at least 4 hours or overnight for best results. Drain the …
WEBSep 5, 2020 · Cook on low for 8 hours or on high for 4 hours. Keep stirring every 30 minutes to 1 hour to avoid anything getting stuck to the sides and bottom of the pot and burning. Cook uncovered for 30 min on High. …
WEBMeasure 4 cups (1000 ml) into a stainless steel saucepan. Combine with 1 cup (250 ml) water and simmer, covered, 5 minutes. Crush thoroughly. In a large, deep stainless steel …
WEBSep 17, 2017 · In a large stock pot, combine the apples, 1/2 cup whisky and butter. Cook and stir over low heat until apples are tender (about 10 minutes). Stir in pectin and bring …
WEBSep 7, 2014 · 2 cups packed brown sugar. 2 teaspoons ground cinnamon. 1/2 teaspoon ground nutmeg. 1 dash of vanilla bean paste *optional. Directions: Combine apples, …
WEBOct 6, 2020 · Make the Apple Jelly. To make the apple jelly, first prepare your water bath canner. Put the canning rack on the bottom of a large pot, then heat four half pint jars in simmering water until ready to use. Wash …