Apple Butter No Sugar Recipe

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Homemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground cinnamon …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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3 pounds apples (about 12 medium) 1 tablespoon ground cinnamon ½ teaspoon ginger ¼ teaspoon cloves 1 tablespoon lemon juice ⅓ …

Rating: 5/5(1)
Total Time: 1 hr 40 minsCategory: Spread1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month.

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Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then …

Rating: 4.7/5(149)
Estimated Reading Time: 3 mins

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Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts. 4.80 …

Rating: 4.8/5(10)
Calories: 36 per servingCategory: Breakfast1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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An easy slow cooker apple butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added sweeteners or juice! Prep Time 10 minutes Cook Time 11 hours Total Time 11 hours 10 minutes Ingredients 5 …

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No sugar! Traditional apple butter recipes use up to several cups of sugar. With this technique, you coax out the apples’ natural sweetness, using zero refined sweeteners. water, and spices. Cover and bring to a boil. …

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SUGAR-FREE HEALTHY APPLE BUTTER RECIPE [CROCK POT] Author: Donna Reish Net Carbs: 5.4 grams per 2 TBSP Ingredients Apples Granulated sweetener Cinnamon Instructions Place the apples in your crock pot—cored …

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1. Place cored and sliced apples (not peeled) into a large crock-pot / slow cooker. 2. Pour juice on top of sliced apples. Add water, apple cider vinegar, extract and spices. Stir all ingredients together, cover pot and let it cook for 15 hours on …

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22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and

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Use this Apple Slicer. Melt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize and become …

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Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a …

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The final step is to bake the apples until tender, about 10 minutes on each side in a 400°F oven. When you turn the slices, midway through baking, sprinkle them with the …

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I decided to bake a truly healthy, low carb, low calorie cake that did not use every bowl in the kitchen. Super simple. Everyone loved it. MUCH better tasting than Paleo Carrot …

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1 serving Sweet Potato & Black Bean Chili. Daily Totals: 1,504 calories, 51g fat, 91g protein, 187g carbohydrate, 49g fiber, 1,812mg sodium. To make it 1,200 calories: …

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How to Make This Sugar Free Apple Cider: Wash your apples and oranges, then quarter all of them. Place them in the stockpot with 1 gallon (20 cups) of water, and your …

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How to Make Apple Butter Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Add apples, vanilla, cinnamon, nutmeg, …

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Unsweetened coconut flakes - Make sure there's no added sugar. If you don't like coconut, add more nuts or oats. 📖Instructions Prepare and partially bake the apples Preheat the …

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Frequently Asked Questions

How do you make homemade apple butter?

Steps

  1. Mix all ingredients in 5- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  5. Spoon apple butter into container. ...

What is a good recipe for apple butter?

Traditional Apple Butter Spread Recipe

  • Slow Cooker Method. Place sweetened pulp in a slow cooker with lid partially off to let steam escape. ...
  • Microwave Method. Place sweetened pulp in a microwave-safe bowl and cook for 20 minutes at a time. ...
  • Stovetop Method. Place sweetened pulp in a medium saucepan and cook over medium-low heat. ...
  • Oven Method. Heat oven to 250 F. ...
  • Can the Apple Butter. ...

What are the ingredients in apple butter?

Ingredients

  • Apples (peeled, cored, and finely chopped)
  • Brown (or white) sugar or unrefined sugar beet juice
  • Apple juice (or apple cider)
  • Spices (nutmeg, cloves, allspice, cardamom, vanilla extract and lemon juice – optional)

How to make crab apple butter?

  • Instructions for Crab Apple Butter
  • Place your apples in a large sauce pan, add 1 cup of water to start the cooking process, and heat to simmering.
  • Cook until apples are softened, stirring them often to keep them from sticking to the pan.
  • Run apples through a food mill or sieve. ...

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