INSTRUCTIONS. 1 Preheat oven to 400°F. Rub pork tenderloin with 2 tablespoons of the Seasoning Mix. Place in center of large shallow foil-lined sheet pan sprayed with no stick …
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Place the seared pork tenderloins on top of the apples and onions, and then slide into the oven. Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees F. Transfer the pork to a large plate and cover with aluminum foil. Let rest about 10 minutes.
Pork tenderloins are much thinner and take less time to cook. 2 apples, cored and sliced (we like Granny Smith, Golden Delicious or Braeburn) Heat oven to 425 degrees F. Trim each tenderloin of any silver skin (this can be tough when cooked). To do this, use a small sharp knife and slide the blade under and outward to remove it.
This easy pulled pork recipe is cooked in a crock pot for convenience. Using cider vinegar gives it a great apple cider taste while keeping it low in carbs. Great for keto meal planning! Mix the ingredients for the “Apple Cider” Soak and warm in the microwave or in a pot on the stove.
To serve, slice pork into 1-inch slices then serve on a bed of the apples and onions with pan sauce drizzled on top. Side Dish Suggestions: You cannot go wrong with the classics like Our Favorite Homemade Mashed Potatoes or Cinnamon Roasted Butternut Squash.