Apple Bourbon Pork Tenderloin Recipe

Listing Results Apple Bourbon Pork Tenderloin Recipe

WEBSep 27, 2017 · Remove skillet from heat, add apples, onions, and bourbon to the skillet. Arrange tenderloin to sit on top of apple mixture. Place …

Rating: 5/5(1)
Category: Easy Weeknight Meal, Main Course
Servings: 8
Total Time: 35 mins
1. Preheat oven to 400°F.
2. In a small bowl combine brown sugar, salt, cumin and garlic powder.
3. Rub spice mix over the pork tenderloin and set aside.
4. In a large oven proof skillet (I use cast iron), heat 2 Tablespoons of oil over medium-high heat.

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WEBSep 2, 2020 · Season with salt and pepper. In a large saute pan, heat the oil and then brown the pork on both sides. About 3 minutes per side. …

Reviews: 9
Calories: 288 per serving
Category: Main Course
1. Cut the pork tenderloin into 1/2 inch pieces.
2. Place inside a plastic baggie and pound to make a thin pork medallion using a meat tenderizer.
3. Season with salt and pepper.
4. In a large saute pan, heat the oil and then brown the pork on both sides. About 3 minutes per side.

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WEBSep 28, 2021 · Instructions. Combine the marinade ingredients, until sugar is fully dissolved. Pour the marinade over the pork tenderloin in a …

Reviews: 1
Servings: 4
Cuisine: American
Category: Marinade

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WEBOct 25, 2021 · Add bacon pieces and cook until crisp. Remove with a slotted spoon to a paper towel lined plate. To the same skillet, add onion, apple, garlic, salt and pepper. Cook, stirring often, for 3-5 minutes, until …

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WEBSep 5, 2014 · Instructions. Score the top of the tenderloin with a knife before placing in your crock pot. I scored mine diagonally both ways. This will let the flavors get in there! Add the onions and apples to the crock …

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WEBOct 22, 2020 · 1 large apple sliced. 1 shallot chopped. 1/4 cup bourbon. 1 tsp fresh thyme 1 sprig. Instructions. Preheat oven to 400 degrees. Combine salt, pepper and spices; trim pork tenderloin and coat with …

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WEBMay 31, 2023 · Scoop out about ⅓ cup of the liquid into a cup and whisk in the corn starch. Pour mixture into the simmering sauce and stir well to thicken. Turn off the pot. Slice the tenderloin into medallions and serve …

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WEBFeb 22, 2018 · Cover the tenderloin with the remaining mixture on top and gently pour olive oil over the tenderloin to cover it. Bake at 350 F. for approximately 30 minutes until meat t hermometer reads at least 145 F …

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WEBApr 18, 2024 · Combine the olive oil, salt, mustard, thyme, and pepper. Spread all over pork. Optional for extra flavor: Brown the pork in a hot skillet with a touch of oil to sear the outside. Cook 1-2 minutes on each …

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WEBTurn the oven on to 375 F. Peel and slice the apples and onions (apples not too thin, onions thinly sliced). Mix the salt, pepper and ground cinnamon to create a seasoning. Remove the silverskin from the pork tenderloin

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WEBCarefully pour in the bourbon and allow it to dissolve about 70%, about 2 minutes. Add the cinnamon, soy sauce, brown sugar, honey, and remaining tablespoon of butter. Pour in …

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WEBPlace your tenderloin on top of the apple slices. Spread remaining apples on top of the tenderloin. Use a whisk to combine remaining ingredients in a small bowl. Pour mixture over everything using a stirring spatula to get …

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WEBOct 2, 2017 · Saute the shallots for a couple of minutes, until softened. Put the chops back in the pan with the shallots, and add the chopped apples and sage. Pour the sauce over all. Cover tightly and cook for 3 hours at …

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WEBNov 29, 2018 · Remove the skillet from the oven. Set the apples and pork aside to rest. Add the chicken stock and bourbon to the pork drippings in the skillet and stir to combine. Bring to a simmer and reduce by about …

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WEBRemove herb bundle. Scoop out 1/3 cup of the liquid into a small bowl and whisk in the corn starch. Pour mixture back into apple mixture and stir well to thicken. Slice the …

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WEBPlace pork in slow cooker on top of vegetables or other ingredients if desired. Cover. Cook on HIGH 1 to 1 ½ hours. Turn heat to LOW setting. Cook 5 to 6 hours. Remove pork

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WEBNov 13, 2022 · Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Preheat oven to 325 degrees F (165 degrees C). Remove pork from …

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