Apple Bourbon Pork Tenderloin Recipe

Listing Results Apple Bourbon Pork Tenderloin Recipe

WEBSep 14, 2023 · Drain pork. Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork

Ratings: 10
Category: Dinner
Cuisine: American
Total Time: 35 mins

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WEBSep 27, 2017 · Remove skillet from heat, add apples, onions, and bourbon to the skillet. Arrange tenderloin to sit on top of apple mixture. Place …

Rating: 5/5(1)
Category: Easy Weeknight Meal, Main Course
Servings: 8
Total Time: 35 mins
1. Preheat oven to 400°F.
2. In a small bowl combine brown sugar, salt, cumin and garlic powder.
3. Rub spice mix over the pork tenderloin and set aside.
4. In a large oven proof skillet (I use cast iron), heat 2 Tablespoons of oil over medium-high heat.

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WEBMay 30, 2021 · Preheat the oven to 450°F. Trim the tenderloin of any fat, cut it in half if necessary so that it will fit in your pan, and rub it with the …

Ratings: 2
Category: Main Course
Cuisine: Unspecified
Total Time: 35 mins

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WEBOct 19, 2015 · Rest Pork: Transfer the porks to a clean work surface and tent lightly with aluminum foil. Let rest for 10 minutes. Slice Pork and Top with Apples: Slice the pork tenderloins on the bias into thick coins or …

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WEBSep 16, 2020 · Lightly grease the bottom of slow cooker with the coconut oil or olive oil. Slice onion and player on the bottom of slow cooker. Place pork tenderloin on top of onions. Place sliced apples on top of pork. …

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WEBSep 25, 2019 · Cut silver skin off pork tenderloin (the excess veins/skin on pork). This step is optional. Chop brussels sprouts, onion + apples. Add the pork, veggies + apples to the marinade. Stir to coat. Allow meal to …

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WEBTurn the oven on to 375 F. Peel and slice the apples and onions (apples not too thin, onions thinly sliced). Mix the salt, pepper and ground cinnamon to create a seasoning. Remove the silverskin from the pork tenderloin

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WEBMay 31, 2023 · Scoop out about ⅓ cup of the liquid into a cup and whisk in the corn starch. Pour mixture into the simmering sauce and stir well to thicken. Turn off the pot. Slice the tenderloin into medallions and serve …

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WEBSep 19, 2022 · Add apples; cook 10 to 15 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with ¼ teaspoon salt. Add vinegar and thyme to the skillet; cook …

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WEBOct 22, 2020 · 1 large apple sliced. 1 shallot chopped. 1/4 cup bourbon. 1 tsp fresh thyme 1 sprig. Instructions. Preheat oven to 400 degrees. Combine salt, pepper and spices; trim pork tenderloin and coat with spices. Heat 1 tbsp olive oil in a large skillet or cast iron pan over medium heat and sear pork tenderloin on all sides.

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WEBNov 18, 2016 · 2 cups chopped apple; 1 1/2 tablespoons fresh rosemary, chopped; 1 cup low-sodium chicken broth; 1 1/2 tablespoons balsamic vinegar; Directions. Heat the …

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WEBAug 15, 2022 · Lower the heat to medium-low and add the butter, syrup, apples, onion, and additional salt and pepper to taste. Cook until the apples and onions start to soften, …

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WEBSep 22, 2022 · Sautée the apples and onions: Add the remaining 1 Tbsp. olive oil and stir in the apples and onions. Season them with crushed rosemary, thyme and Allspice along with pepper to taste. Sauté them …

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WEBSep 5, 2014 · Instructions. Score the top of the tenderloin with a knife before placing in your crock pot. I scored mine diagonally both ways. This will let the flavors get in there! Add the onions and apples to the crock …

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WEBApr 18, 2024 · Combine the olive oil, salt, mustard, thyme, and pepper. Spread all over pork. Optional for extra flavor: Brown the pork in a hot skillet with a touch of oil to sear the outside. Cook 1-2 minutes on each …

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WEBPlace pork chops in the bottom of a 6 or 7 quart oval crock-pot. In a bowl combine the sliced apples, brown sugar, cinnamon and bourbon and stir well to combine. Pour apple mixture over pork chops in crock-pot. …

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WEBPlace the oven rack in the center position and preheat the oven to 350°F. Combine applesauce, honey, Dijon mustard, and rosemary leaves in a small bowl and stir to combine. Season with salt and black pepper, to …

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