Apple Bourbon Pork Tenderloin Recipe

Listing Results Apple Bourbon Pork Tenderloin Recipe

WEBOct 19, 2015 · Rest Pork: Transfer the porks to a clean work surface and tent lightly with aluminum foil. Let rest for 10 minutes. Slice Pork and …

Rating: 5/5(4)
Total Time: 40 mins
Category: Entree, Main Course
Calories: 379 per serving
1. Prepare the Pork Tenderloin: In a small bowl combine the rub ingredients. Pat the pork tenderloins dry and apply the rub mixture, with your hands, to all sides of the pork, massaging spices into the pork tenderloin. Optional, but recommended: wrap the pork tightly with plastic wrap and refrigerate for 4 hours up to overnight. (Remove plastic wrap from pork and discard when ready to cook)
2. Meanwhile, Make the Compote: Melt the butter in a medium saucepan over medium heat. Add the leeks, salt, and pepper. Sauté until onion is soft and light golden in color, about 5-8 minutes, stirring occasionally. Add apples, raisins, apple cider, ginger, mustard, cinnamon, maple syrup and bourbon. Bring to a boil compote to a boil and immediately reduce heat to low. Cover and simmer, stirring occasionally, until the apples are soft and the mixture has thickened slightly, about 6 minutes. Remove cover and continue to cook for 5-6 minutes until compote is thickened and reduced. Remove from heat and set aside.
3. Cook the Tenderloin: Remove pork from fridge 30 minutes prior to roasting, remove plastic wrap and discard. Set pork aside to remove chill. Preheat oven to 450 degrees F. Line a roasting pan or baking sheet with aluminum foil for easy clean up. Insert a wire rack large enough to hold both tenderloins into pan and add tenderloins. Roast until pork is slightly caramelized and an instant read thermometer reads 140-145 degrees F, about 25 minutes. Transfer pork to a clean work surface, tent lightly with aluminum foil and let rest 10 minutes before slicing.
4. To Serve: Slice the pork tenderloin into thick rounds and top with compote. Serve and enjoy!

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WEBOct 25, 2021 · Add bacon pieces and cook until crisp. Remove with a slotted spoon to a paper towel lined plate. To the same skillet, add onion, apple, garlic, salt and pepper. …

Rating: 5/5(11)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 315 per serving

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WEBSep 28, 2021 · Instructions. Combine the marinade ingredients, until sugar is fully dissolved. Pour the marinade over the pork tenderloin in a ziploc bag. Soak in the fridge overnight …

Reviews: 1
Servings: 4
Cuisine: American
Category: Marinade

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WEBPlace the pork tenderloin in the center of the skillet and bake for 20 minutes or until the internal temperature measured in the center of the meat registers 140-145 F. Take out …

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WEBDip each of the pork medallions in the flour and pat off any of the excess. Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and 1 …

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WEBAug 15, 2022 · Lower the heat to medium-low and add the butter, syrup, apples, onion, and additional salt and pepper to taste. Cook until the apples and onions start to soften, …

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WEBOct 22, 2020 · 1 large apple sliced. 1 shallot chopped. 1/4 cup bourbon. 1 tsp fresh thyme 1 sprig. Instructions. Preheat oven to 400 degrees. Combine salt, pepper and spices; …

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WEBSep 25, 2019 · Cut silver skin off pork tenderloin (the excess veins/skin on pork). This step is optional. Chop brussels sprouts, onion + apples. Add the pork, veggies + apples …

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WEBPlace pork chops in the bottom of a 6 or 7 quart oval crock-pot. In a bowl combine the sliced apples, brown sugar, cinnamon and bourbon and stir well to combine. Pour …

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WEBSep 5, 2014 · Instructions. Score the top of the tenderloin with a knife before placing in your crock pot. I scored mine diagonally both ways. This will let the flavors get in there! …

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WEBPlace the oven rack in the center position and preheat the oven to 350°F. Combine applesauce, honey, Dijon mustard, and rosemary leaves in a small bowl and stir to …

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WEBSep 19, 2022 · Add apples; cook 10 to 15 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with ¼ teaspoon salt. Add …

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WEBRemove from oven and set aside to rest. - In a medium sauté pan set over medium, add butter. Let butter brown, then add bourbon and cook for another 2 minutes. Set 3 tbs. of …

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WEBSep 16, 2021 · Remove the pork from the oven and let rest for about 5 to 10 minutes before slicing. While the pork tenderloin is roasting, make the maple glaze with apples. Heat …

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WEBApr 7, 2019 · In a small pot or a microwave-safe bowl, combine the bourbon, brown sugar, and soy sauce. Heat over low heat for a few minutes, stirring often, until the brown …

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WEBPlace pork in slow cooker on top of vegetables or other ingredients if desired. Cover. Cook on HIGH 1 to 1 ½ hours. Turn heat to LOW setting. Cook 5 to 6 hours. Remove pork

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WEBApr 7, 2022 · Servings: 4 to 6. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition …

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