Apple And Tomato Chutney Recipes

Listing Results Apple And Tomato Chutney Recipes

WebOct 17, 2023 · Get a big pot at least 8 litres / quarts in size. Prep and add to pot all the veg from the tomatoes down to and including the apple. Then add all remaining ingredients.

Rating: 4.5/5(6)
Total Time: 2 hrs 30 mins
Category: Condiments
Calories: 40 per serving

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WebJul 26, 2022 · Instructions. Gather your ingredients. Prepare tomatoes and apples. In a sauce pot, combine tomatoes, apples, onions, and raisins. Add the sugar, vinegar, and …

Servings: 2
Total Time: 1 hr 10 mins

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WebJul 14, 2021 · Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. Transfer to canner as you fill and seal. Once all the …

Rating: 4.7/5(213)
Total Time: 2 hrs 40 mins
Category: Condiments
Calories: 42 per serving
1. Prep the tomatoes, chopping either by hand or with a food processor. You should have 7 cups of chopped/pureed tomatoes.
2. Combine the tomatoes and all the remaining ingredients in a heavy, nonreactive 4-6 quart pot.
3. Bring to a boil over high heat, then lower heat and cook at a low simmer (just a few bubbles here and there) for 1-1/2 to 2 hours until thickened. Stir often as it thickens to prevent scorching.
4. Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. (If not canning, ladle into freezer containers to freeze or store in fridge.)

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WebOct 8, 2015 · Continue to cook over a medium heat for 1 hour, stirring occasionally to prevent the chutney from sticking to the pan. The liquid will dissolve and the chutney

Rating: 5/5(28)
Calories: 3110 per serving
Cuisine: British, Indian

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WebStir in the garlic, ginger and chillies and cook for another 3 minutes, then add the mustard seeds, curry powder and ground spices. Give a stir and cook for 2 minutes, then add the …

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WebJul 16, 2019 · Cook apples. 25. In a large saucepan, bring the apples and 2 cups water to a boil, then reduce heat and cook, stirring occasionally for 25 minutes until apples have …

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WebNov 12, 2023 · Add the chopped apples and tomatoes. Cook for 5 minutes until they soften. Add red chili powder, turmeric powder, and salt. Mix well and cook for another 5 …

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WebJun 27, 2023 · Place all of the ingredients in a medium saucepan, and bring to a light simmer over medium heat. Cover, and reduce heat to low. Cook for 20 minutes stirring …

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WebJul 23, 2021 · Rinse the salted tomatoes and drain well. Transfer to a large pot and stir in the apples, onion, vinegar, brown sugar, granulated sugar, peppers, garlic, ginger, …

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Web500g / 1lb sugar – brown or white. 600ml / 1 pint vinegar. Put tomatoes, apples and onions into a large pan with garlic, sultanas and salt. Tie the spice, ginger and chilli in a muslin …

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WebPlace pickling spice in a tea ball or tie in a cheesecloth bag. Add to saucepan along with cinnamon stick. Bring mixture to a boil over medium-high heat. Reduce heat to medium …

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WebAug 20, 2004 · Preparation. Step 1. Sterilize jars and lids. Step 2. Tie cinnamon stick, peppercorns, coriander seeds, and cloves in a cheesecloth bag and put in a 5- to 6-quart …

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WebSep 25, 2023 · Directions. Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips. Test …

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WebMethod. Combine vinegar, sugar and spices in a large, heavy based saucepan and heat until the sugar has dissolved. Add remaining ingredients and simmer over a very low

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WebDirections. Scald and peel tomatoes. Chop vegetables and fruit. Add mint. Scald and cool vinegar. Add mustard, salt, and sugar. Combine with chopped ingredients. Mix until well …

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WebInstructions. Place all the ingredients into a wide bottomed pot, thoroughly combine and bring to a gentle simmer on a low to medium heat. Stirring occasional allow the mixture …

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WebFeb 26, 2014 · 1 tsp cayenne pepper. 1 tbs salt. 2 1/2 cups malt vinegar. Method. Put the apples and water into a saucepan and bring to the boil. Simmer for a further 25 mins or …

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