Apple And Tomato Chutney Recipes

Listing Results Apple And Tomato Chutney Recipes

WebJul 14, 2022 · Directions. Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add …

Rating: 4.8/5(21)
Total Time: 4 hrs
Servings: 75
Calories: 25 per serving

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WebJul 14, 2021 · Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. Transfer to canner as you fill and seal. Once all the …

Rating: 4.7/5(213)
Total Time: 2 hrs 40 mins
Category: Condiments
Calories: 42 per serving
1. Prep the tomatoes, chopping either by hand or with a food processor. You should have 7 cups of chopped/pureed tomatoes.
2. Combine the tomatoes and all the remaining ingredients in a heavy, nonreactive 4-6 quart pot.
3. Bring to a boil over high heat, then lower heat and cook at a low simmer (just a few bubbles here and there) for 1-1/2 to 2 hours until thickened. Stir often as it thickens to prevent scorching.
4. Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. (If not canning, ladle into freezer containers to freeze or store in fridge.)

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WebJul 26, 2022 · Prepare tomatoes and apples. In a sauce pot, combine tomatoes, apples, onions, and raisins. Add the sugar, vinegar, and salt. Give it a good stir. Bring the liquid …

Servings: 2
Total Time: 1 hr 10 mins

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WebOct 8, 2015 · Continue to cook over a medium heat for 1 hour, stirring occasionally to prevent the chutney from sticking to the pan. The liquid will dissolve and the chutney

Rating: 5/5(28)
Calories: 3110 per serving
Cuisine: British, Indian

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WebNov 12, 2023 · 2 apples, peeled and chopped ; 4 tomatoes, chopped ; 1 onion, finely chopped ; 2 cloves of garlic, minced ; 1-inch piece of ginger, grated ; 1 green chili, finely …

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WebJul 16, 2019 · Cook apples. 25. In a large saucepan, bring the apples and 2 cups water to a boil, then reduce heat and cook, stirring occasionally for 25 minutes until apples have …

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Web500g / 1lb sugar – brown or white. 600ml / 1 pint vinegar. Put tomatoes, apples and onions into a large pan with garlic, sultanas and salt. Tie the spice, ginger and chilli in a muslin …

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WebBring a large pan of water to the boil. Meanwhile, cut a small cross in the base of each tomato. Working in batches if needed, lower the tomatoes into the boiling water for 20 …

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WebSep 25, 2023 · Directions. Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips. Test …

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WebInstructions. Heat water in a nonstick pan and add the chopped apple, ginger and tomato. Stir-cook on low-medium to medium heat for 5 minutes until soft. Remove from heat and …

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WebJan 27, 2020 · Preparation method. Place the vinegar and sugar in a large saucepan and bring to the boil. Cook for three to four minutes until the sugar has melted. Add the …

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WebPlace pickling spice in a tea ball or tie in a cheesecloth bag. Add to saucepan along with cinnamon stick. Bring mixture to a boil over medium-high heat. Reduce heat to medium …

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WebMethod. Combine vinegar, sugar and spices in a large, heavy based saucepan and heat until the sugar has dissolved. Add remaining ingredients and simmer over a very low

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WebAug 31, 2014 · 900ml malt vinegar. 100ml water. Method. Core, peel, and slice the apples. Heat the apples in a pan with water until tender. Chop the tomatoes, onions, and garlic, …

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WebOct 13, 2019 · Instructions. In a dutch oven on medium-high heat, combine the tomatoes, apples, onions, apple cider vinegar, brown sugar, ginger, salt, cinnamon, and cloves and …

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WebJun 27, 2023 · Place all of the ingredients in a medium saucepan, and bring to a light simmer over medium heat. Cover, and reduce heat to low. Cook for 20 minutes stirring …

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WebSep 1, 2022 · Step 2: Cook the onions, then add the garlic and tomatoes. Step 3: Add the remaining ingredients (except the basil). Cover and simmer on low heat for 45 minutes …

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