Apple And Rhubarb Strudel Recipe

Listing Results Apple And Rhubarb Strudel Recipe

WebMay 29, 2017 · Preheat oven to 425F. Line a sheet pan with parchment paper. Roll the pastry sheet into a 16×12-inch rectangle. Move to the baking sheet. Leaving a 5 1/2/ inch …

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WebDec 19, 2017 · Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. …

Servings: 4
Category: Desserts
Calories: 122 per serving

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WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …

Rating: 5/5(6)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 236 per serving
1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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WebCombine the filling ingredients, except the tapioca, with 0.5 cup of water in a medium saucepan and bring to a boil. Simmer for about 12 minutes.

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WebApr 23, 2012 · Preheat oven to 350 degrees. In a bowl, combine the chopped apples and rhubarbs with the sugar. Line your work surface with parchment paper or a clean towel. …

Estimated Reading Time: 5 mins

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WebPosition a rack in the top third of the oven and heat to 375°F. Line 2 large rimmed baking sheets with parchment. In a large bowl, toss together the rhubarb, fennel, apples, 1 cup …

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WebApr 13, 2020 · Preheat the oven to 300F and line a baking sheet with parchment paper. In a food processor, combine the almond flour, shredded coconut, chopped pecans, …

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WebMay 27, 2020 · Preheat the oven to 375F. Add the rhubarb, sweetener and water to a saucepan and simmer until rhubarb is cooked. Meanwhile, make the crumble topping by …

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WebMay 29, 2014 · Place rhubarb in a baking dish and sprinkle with half the sugar. Bake 15-20 minutes, until tender. Stir apple through. 3. Meanwhile, in a small bowl, combine …

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WebMar 31, 2011 · Directions. In a medium saucepan, mix together granulated sugar, brown sugar, and cornstarch. 2. Stir in Rhubarb, orange juice and zest, and vanilla. Cook over …

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WebMay 29, 2014 · 1. Preheat oven to hot, 200°C (180°C fan-forced). Line two oven trays with baking paper. 2. Place rhubarb in a baking dish and sprinkle with half the sugar. Bake …

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WebJan 8, 2024 · Roll up, starting from the long side. Place seam side down in a parchment-lined 15x10x1-in. baking pan. Repeat with remaining phyllo, filling and butter, placing …

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WebAug 25, 2022 · 22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebFor the Raspberry Rhubarb Compote Only. In small sauce pan add chopped fruit, ½ cup sugar, vanilla, and water. Mix well. Bring mixture to boiling point. Then reduce heat and …

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WebDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2 …

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WebJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …

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WebIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the pastries. Sprinkle lightly with …

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