Apple And Apricot Crostata Recipe

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WebSep 16, 2016 · 65min Cook Time 20min Prep Time 8 Servings Ingredients ½ cup sugar 1 cup (2 sticks) coconut oil, unsalted butter, or pareve …

Cuisine: ItalianCategory: DessertsServings: 8Total Time: 1 hr 25 mins1. Grease a 10-inch fluted tart pan with a removable bottom.
2. Put the sugar, coconut oil, butter or margarine, egg yolks, flour, ground ginger, and salt in a large bowl and rub everything together with your fingers or combine the ingredients in a food processor fitted with a steel blade, and process in quick pulses until the dough forms a ball. Either way, do not overwork the dough.
3. Flouring your hands, shape the ball of dough into a round, and pat into the tart pan. Working with your fingers and a cake knife or wide spatula, spread the dough evenly around the pan and up the sides.
4. The dough should be about ½-inch thick, up the sides and spread evenly across the bottom of the pan, then trim and flatten the edges with a knife. Refrigerate, covered, until ready to use.

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WebNov 16, 2015 · Easy Apple Apricot Crostata. Crust. 1 puff pastry sheet, thawed; 1 large egg, lightly beaten; Coarse sugar; Filling. 2 large Granny Smith apples peeled and sliced …

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WebOct 27, 2023 · Make the dough: To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the

Rating: 5/5(2)
Total Time: 2 hrs 30 minsCategory: Dessert, BakingCalories: 492 per serving

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WebOct 8, 2021 · Bake the crostata: Preheat the oven to 375 degrees. Roll out the 2/3rds uncolored dough to ¼ inch thickness and place in a greased deep-dish pie pan. Poke …

Cuisine: ItalianCategory: DessertServings: 8Calories: 384 per serving

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WebMay 9, 2023 · In a small bowl, whisk together the egg and 2 tablespoons of water. Brush the edges of the dough with egg wash, and sprinkle with sugar. . Bake crostata until apples are tender and crust is golden, about 35 …

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WebAug 10, 2015 · 1 teaspoon butter. Water or cream. 1 tablespoon coarse sugar. Directions. Heat the oven to 425°F. Remove the pie crust dough from the paper pouch and place flat on a parchment lined baking sheet. …

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WebNov 19, 2010 · 1. In a bowl (or stand mixer) mix together the flour, sugar and a pinch of salt. Then mix in the butter, using your hands or the paddle of your stand mixer, until well incorporated. The resulting mixture will look …

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Web4 Granny Smith or other good cooking apples; ½ cup sugar; 2 sticks unsalted butter or pareve margarine; 2 large egg yolks; 1 ½ cups unbleached all-purpose flour; Pinch salt; …

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WebOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

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Web1 cup all-purpose flour 2 tablespoons granulated or superfine sugar 1/4 teaspoon kosher salt 1/4 pound (1 stick) very cold unsalted butter, diced …

Author: Ina GartenSteps: 6Difficulty: Intermediate

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WebMar 3, 2023 · Carrie Barnard This copycat Apple Crostata Recipe tastes just like Olive Garden’s crostata with flaky layers of crust, apples and luscious topping. Serve warm and add vanilla ice cream and caramel …

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WebApr 5, 2022 · Food52 🇮🇹 Click the link to get the Recipe with tips and FAQs https://www.insidetherustickitchen.com/apple-crostata/ (All Recipes have step by step …

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WebSep 23, 2016 · This doesn’t have to be perfect. In fact, that’s kind of the point! Brush perimeter with egg wash. Garnish the egg wash with coarse sugar. Bake the crostata for 20 minutes, or until crust is crispy and …

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WebApr 5, 2006 · Position the rack in the center of the oven and heat the oven to 400 degrees. Roll out the dough on a large sheet of parchment paper to an 11-inch round. Transfer the dough on the parchment paper

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WebJan 4, 2022 · Step 1) – The first thing to do is to make the pasta frolla that you can fill with jam and decorate. So, place the flour on a pastry board then make a hole in the center. Add the sugar, baking powder, salt, lemon …

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WebNov 27, 2012 · Step 14. Carefully pour in hot cream (mixture will bubble up and caramel may harden slightly) and quickly whisk in pumpkin pie spice and salt. Reduce heat and simmer, stirring, until caramel is

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WebOct 10, 2013 · Step 1 Prepare Crust: In food processor, pulse 2 cups flour, 1/4 cup sugar, and 1/2 tsp salt until combined. Take off lid and add 1 cup butter. With fingers, being …

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