DirectionsStep1Put the flour, sugar, baking powder, pinch of salt and lemon zest in a large mixing bowl. Stir the ingredients until combined.Step2Next, add the cold butter and egg and use a spatula or pastry scraper to cut the butter and egg into the flour until the mixture resembles rough crumbs.Step3Use your hands to bring the dough together into a smooth ball. It may be easier to do this on a lightly floured work surface.Step4Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes.Step5When you’re dough is almost done chilling, peel and finely slice the apples. Place them in a bowl with lemon juice as you slice them. Once finished, toss them in the bowl to cover them in lemon juice.Step6Pre-heat the oven to 350F/180C.Step7Once the dough has chilled place it on a lightly floured work surface and roll it out into a rough circle to fit a 9.5 inch (or similar) loose bottom tart pan making sure it overlaps by about 1 inch. The dough should be abo…Step8Lightly grease the tart pan with butter then lay the pastry over and lightly press it in to fit. Spread the apricot jam all over the base then lay the slices of apple on top. You can do this in a spiral pattern then fit slices into th…Step9Next, trim the edges making sure to leave 1 inch overlap and fold it over the tart to create a border.Step10Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in the oven for 45-50 minutes until the apples and pastry are golden brown.Step11Let the tart cool for at least 30 minutes before servingIngredientsIngredients2 cupsAll-Purpose Flour (or flour, 250g)8 ½ tablespoonsUnsalted Fridge Cold Butter (chopped up into small cubes, 120g)½ cupCaster Sugar (superfine, 100g)1 Large Egg¼ teaspoonBaking Powder1 Lemon (Zest of)3 Large Granny Smith Apples (peeled and sliced)½ heaped cupApricot Jam (160g)2 teaspoonsSugar½ teaspoonCinnamon1 tablespoonButter (cut into small cubes, 15g)See moreNutritionalNutritional425 Calories19 gTotal Fat27 mgCholesterol59 gCarbohydrate240 mgSodium6 gProteinFrom insidetherustickitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Apple Apricot Crostata
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WEBOct 8, 2021 · Bake the crostata: Preheat the oven to 375 degrees. Roll out the 2/3rds uncolored dough to ¼ inch thickness and place in a greased deep-dish pie pan. Poke …
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WEBNov 5, 2022 · Preheat the oven to 375°. Remove the dough from the refrigerator. Lightly flour your work surface or a sheet of parchment paper and the top of the dough. Roll the …
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WEBSep 16, 2016 · 1. Grease a 10-inch fluted tart pan with a removable bottom. 2. Put the sugar, coconut oil, butter or margarine, egg yolks, flour, …
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WEBOct 27, 2023 · Method. To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second …
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WEBCombine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes. Meanwhile, dust a large sheet of parchment paper with flour and roll out the
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WEBFeb 15, 2024 · Make the Filling. Peel, core, and slice the apples into 1/4-inch slices, then toss the slices with the lemon juice in a large bowl. In a medium bowl mix the cinnamon and sugar. Place the apple slices in a …
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WEBAug 11, 2020 · Preheat your oven to 425°F. Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and cloves. Toss to combine. Roll the pie crust out into a circle shape. Layer …
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WEBOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to …
WEBFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the
WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …
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WEBJun 16, 2023 · Assemble the crostata. Roll the cold dough into a 12-inch circle and place the filling at the center. Fold over the 2-inch border over the fruit. 5. Egg wash and bake. Brush the dough edges with an egg and …
WEBOct 22, 2021 · Add the butter and rub into to form breadcrumbs. Add the egg and egg yolk and mix, then bring together with your hands to form a dough. Knead lightly until the dough is smooth then wrap it in clingfilm …
WEBPosition the rack in the center of the oven and preheat the oven to 400 degrees F. Combine the apples, 1/4 cup of the sugar and lemon juice in large bowl; toss gently to blend. Set aside for 10
WEBJan 4, 2022 · Step 1) - The first thing to do is to make the pasta frolla that you can fill with jam and decorate. So, place the flour on a pastry board then make a hole in the center. Add the sugar, baking powder, salt, …
WEBAug 10, 2011 · Step 1. Place flour, salt, and sugar in a food processor; pulse to blend. Add butter; pulse just until coarse meal forms. Add 1/4 cup ice water; pulse until dough forms …