Web4 Granny Smith or other good cooking apples; ½ cup sugar; 2 sticks unsalted butter or pareve margarine; 2 large egg yolks; 1 ½ cups unbleached all-purpose flour; Pinch salt; ½ cup apricot preserves
Preview
See Also: Share RecipesShow details
WebSep 23, 2016 · Preheat the oven to 400 degrees. Prepare a cookie sheet with wax paper and flour or flour pizza stone. Roll out pre-made pie crust …
WebAug 31, 2023 · Step by step instructions. A crostata is one of the most simple tarts to make and olive oil pastry makes this one even easier. …
See Also: Italian RecipesShow details
WebOct 27, 2023 · Method. To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second pulses. Add the rest of the butter and pulse several …
WebOct 22, 2021 · Add the butter and rub into to form breadcrumbs. Add the egg and egg yolk and mix, then bring together with your hands to form a dough. Knead lightly until the dough is smooth then wrap it in clingfilm …
WebFeb 15, 2024 · Make the Filling. Peel, core, and slice the apples into 1/4-inch slices, then toss the slices with the lemon juice in a large bowl. In a medium bowl mix the cinnamon and sugar. Place the apple slices in a …
WebPosition the rack in the center of the oven and preheat the oven to 400 degrees F. Combine the apples, 1/4 cup of the sugar and lemon juice in large bowl; toss gently to blend. Set aside for 10
See Also: Food RecipesShow details
WebFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the
WebSep 16, 2016 · 1. Grease a 10-inch fluted tart pan with a removable bottom. 2. Put the sugar, coconut oil, butter or margarine, egg yolks, flour, ground ginger, and salt in a large bowl and rub everything together with your …
WebOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …
See Also: Dessert Recipes, Italian RecipesShow details
WebPreheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the apples with 1/2 cup of the brown sugar, the cornstarch, lemon juice and cinnamon.
WebNov 5, 2022 · Combine the flour, sugar, baking powder, salt and lemon zest in the bowl of a food processor with a metal blade. Pulse several times to mix well. Add the butter and eggs, pulse until the mixture begins to form dough. This may take a minute or two. Pour the dough onto a work surface and press together to form a ball.
WebJan 4, 2022 · Step 1) - The first thing to do is to make the pasta frolla that you can fill with jam and decorate. So, place the flour on a pastry board then make a hole in the center. Add the sugar, baking powder, salt, lemon …
WebJun 19, 2020 · Directions. Mix together apricots, white sugar, and rum in a bowl. Cover and let macerate in the refrigerator for 8 hours, or overnight. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a 12-inch square of parchment paper. Spray the parchment paper with cooking spray. Place flour, cold butter, dark brown sugar, baking
WebSep 5, 2019 · Preheat the oven to 375°. Set a baking sheet on the bottom rack. In a bowl, toss the apples, lemon juice, sugar, the remaining 1/4 cup of flour and the cinnamon. On a floured surface, roll both
WebPreheat oven to 350 0 F. In a large bowl, combine the sliced apples, flour and cinnamon. Toss to coat. Place into a 9×13 inch casserole. Prepare topping. In a small food processor, combine the 5 oatmeal squares. Pulse until coarse chopped. In a large bowl, add the sugar, flour, baking powder and baking soda.
WebDirections. Process the flour, oil, and salt together in a food processor fitted with a metal blade until smooth, scraping down the sides of the work bowl once or twice. With the motor running, pour in enough water to make a smooth, very soft dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if the dough