Angus Beef Pot Roast Recipe

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WebSpices – Just the simple spices are the best for the keto beef roast: Salt, Black Pepper, and Garlic Powder. Carrots – …

Cuisine: AmericanTotal Time: 464329 hrs 37 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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Web1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebThis super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo friendly! Ingredients Units …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

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WebIngredients: 3 1/2 pounds Certified Angus Beef ® English roast 1 tablespoon coarse kosher salt 2 teaspoons freshly ground black pepper 2 tablespoons vegetable oil 1 onion, …

Cuisine: AmericanCategory: Roasts, Soups & Stews, One PanServings: 8

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WebInstructions: Heat a frying pan over medium high heat. Season roast with salt and pepper; coat with as much flour as will stick to roast. Add oil to pan and sear roast, browning on …

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WebRecipe Steps. steps 3. 7 h 20 min. Step 1. Heat medium skillet on medium-high heat until hot. Add coconut oil and swirl to coat pan. Season chuck roast with kosher salt using 1 …

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WebIngredients for Keto Pot Roast The main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass-fed butter Celery Turnips Rutabaga Onion You may also …

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Web4 medium carrots, peeled and cut into 1-1/2-inch pieces. Add sweet potatoes, peeled and cut into 2-inch chunks. 1 lbs. sweet potatoes, peeled and cut into 2-inch chunks. Add shallots, peeled and halved …

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WebAdd the roast and sear and brown (undisturbed) for about 4 minutes on all sides. Add the chopped onions and mushrooms and allow them to cook for 1-2 minutes …

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WebIn a microwave-safe bowl, combine the broth, vinegar, mustard and garlic. Heat for 30-45 seconds in the microwave. Cover the top of the pan tightly with two layers …

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WebIf using a slow cooker, cook on low for 6-8 hours or on high for 4 hours. Then cook the liquid down on the stovetop until thickened before serving. Approx nutrition info …

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WebSeason potato slices with salt and pepper to taste. Add 1 teaspoon olive oil to a skillet and heat over medium heat. Add sliced potatoes and cook on both sides until …

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WebPlace lid on instant pot and seal shut. Close the pressure release valve. Set pot to manual, high pressure for 40 minutes. When cooking is complete, let pressure …

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WebKeto Low Carb Pot Roast Slow Cooker Recipe . 1 day ago wholesomeyum.com Show details . Recipe Instructions Season the chuck roast liberally with sea salt and black …

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Frequently Asked Questions

How to make the best low carb pot roast?

It’s a healthy, one-pot dinner and to make the best low carb pot roast we will show you step by step how easy it is to make because once you put it together everything cooks all by itself and how yummy it is to eat! Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.

How to cook a keto roast in a slow cooker?

Next pour some olive oil into a frying pan or a dutch oven and on high heat, sear the meat on both sides. It’s a quick process, only 2-3 minutes on each side. The next step is to transfer the meat into the slow cooker. Add the broth. Pour it over the keto roast.

What is the best way to cook a pot roast?

By using a piece of beef, like a chuck roast, or brisket they have a lot of marbling or fat running through it it comes out more tender. By cooking it slowly at a low temperature with the roast sitting in some broth in the pan and then putting the lid on, it can’t help but be good. Is Pot Roast Keto?

Is mississippi pot roast low carb?

Mississippi pot roast is a different recipe that you may have never heard of before, so I wanted to share it with you as another option besides a traditional pot roast. The original recipe for Mississippi pot roast is naturally low carb because there are no potatoes and carrots in it, which add carbs.

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