WebGongura or the red sorrel is known by various names like the ambadi or pulicha keerai in various parts of India which comes in two varieties namely the green leaf and the red …
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Web1 large onion thinly chopped. 1 stem large curry leaves. How to make gongura mutton Andhra style: Boil the mutton and ginger garlic with some salt in a pressure cooker. Fish …
WebPut in the chicken, stir-fry for a minute. Then sprinkle chilli powder, coriander powder, salt and mix well. Mix in chopped coriander leaves and curd. Cook for 2-3 minutes. Then tip …
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WebApr 9, 2023 · Chop the ginger into small pieces and cut the lemon in half. Add the sorrel to the instant pot, and add 10 cups of water, lemon, ginger, and cinnamon sticks. Set the instant pot to Manual mode and set it to 10 …
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