WEBAug 13, 2019 · Add 1/2 cup of water and cook the leaves for about 5-7 mins in medium to low flame. Then once the leaves are tender and the …
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WEBFeb 7, 2019 · Stir fry them until they turn their colour. Into the pan, add all the gongura aaku / sorrel leaves, dry tamarind and garlic cloves (optional). Sautee until the leaves shrink. …
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WEBDec 26, 2013 · Once hot add mustard seeds, let them pop. Then add cumin seeds, let them sizzle. 6) Then add dry red chili, curry leaves and garlic …
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WEBTo begin making the Andhra Gongura Pachadi, first pick the sorrel/ gongura leaves from the stems, wash them thoroughly, dry it with a kitchen towel. Once dry, chop the gongura leaves and keep aside. Next, heat a …
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WEBAug 24, 2022 · Wash the tur dal and pressure cook along with sorrel leaves, slit green chilli, turmeric and water. Cook dal for 1 high and 3 low whistles. Heat oil in a frying pan. Season with mustard seeds and cumin …
WEBOct 29, 2014 · Wash and chop Gongura and keep it aside. In a kadai/pan heat oil and add green chillies, garlic pods and fry for half a minute and then add onion chunks and saute for 2 minutes until they turn translucent. …
WEBDon’t let the leaves become dark. Add 1/4 tsp of turmeric powder and 3/4 tsp of salt as per taste. Also, add half a tsp of red chilli powder and saute with the leaves for 30 seconds. Finally, add half a tsp of jaggery and …
WEBOct 23, 2017 · Wash and pressure cook the toor dal with one cup of water and keep it aside. Discard the sorrel leaves stems. Wash and chop the leaves and keep it aside. Heat oil in a pan. Add the mustard seeds, …
WEBJul 6, 2022 · In a medium size pan on medium flame, heat oil. Add mustard & cumin seeds, dry red chilies and cook till the seeds start to splutter. Add hing, curry leaves and green chilies. Stir in chopped chukka kura leaves …
WEBJul 16, 2013 · Fry until the leaves wilt completely. Set them aside to cool completely. 4. To the same pan, add more oil and fry the red chilies until crisp. Switch off and add cumin/ jeera. 5. When they cool down add …
WEBDec 10, 2015 · In a sauce pan, add oil and heat it. Add urad dal, chana dal and saute. Add mustard seeds, cumin seeds and let them splutter. Add chopped garlic. Add dried red chillies and stir well. Add curry leaves and …
WEBOct 29, 2021 · Stir for a few seconds until garlic browns lightly. Add chopped onions and sauté until they turn translucent. Add chopped gongura leaves, salt, turmeric powder …
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WEBFeb 8, 2019 · Wash gongura and keep it aside. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chillies, peanuts and saute it. Now add crushed garlic, sliced onions, turmeric powder, chopped curry …
WEBOct 6, 2023 · From a medium-sized bunch of Gongura, separate the leaves from the stalk. Chop the leaves to small pieces. Mix together 4 cups of finely chopped Gongura leaves, 2 to 3 slit green chillies, 1/2 tsp …
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WEBDec 2, 2015 · Add the gongura paste that has been blended and kept aside. Mix the gongura chicken well. Add coriander leaves into it. Add garam masala powder, add coriander seeds powder, mix well. Cook the …
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