Andhra Sorrel Leaf Recipe

Andhra Gongura Pappu Sorrel Leaves Dal Fat Rainbow

WEBNov 3, 2020 · This is the procedure I follow to make instant pot gongura pappu, but is the same for making on stove top or normal pressure …

1. Take washed lentils, sorrel leaves, chopped onion, green chilli, red chilli powder, turmeric powder into the inner pot(if using an instant pot). Pour 2 cups of water and close the lid, set the pressure cooker mode ON by setting the timer for 5 minutes.
2. Once done, do a natural pressure release and switch on the SAUTE mode, add required salt and let it bubble so the excess liquid will get reduced.
3. Heat oil in a Kadai and splutter mustard and cumin seeds, add in all dals mentioned under temper along with red dried chillis, crushed garlic, curd chillis if using, curry leaves and hing.
4. Pour over dal and mix well, allow to cook for further 2 minutes with a covered lid so the hing gets incorporated to the gongura pappu well.

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Gongura Pappu Spice Up The Curry

WEBDec 26, 2013 · Once hot add mustard seeds, let them pop. Then add cumin seeds, let them sizzle. 6) Then add dry red chili, curry leaves and garlic …

1. Take washed toor dal, chopped leves, onion, green chilies in the pressure cooker.
2. Heat the oil in a small tadka pan. Once hot add mustard seeds, let them pop.

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