WebDec 26, 2013 · Once hot add mustard seeds, let them pop. Then add cumin seeds, let them sizzle. 6) Then add dry red chili, curry leaves and garlic …
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WebFeb 7, 2019 · Stir fry them until they turn their colour. Into the pan, add all the gongura aaku / sorrel leaves, dry tamarind and garlic cloves (optional). Sautee until the leaves shrink. …
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WebMay 24, 2021 · Cook till they are lightly brown. Add mustard seeds, dry red chilies, asafetida and cook till the seeds start to splutter. Add curry …
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WebAug 13, 2019 · Add 1/2 cup of water and cook the leaves for about 5-7 mins in medium to low flame. Then once the leaves are tender and the water is absorbed, add the mashed dal and give a good mix. Add Salt and give a …
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WebJul 16, 2013 · Fry until the leaves wilt completely. Set them aside to cool completely. 4. To the same pan, add more oil and fry the red chilies until crisp. Switch off and add cumin/ jeera. 5. When they cool down add …
WebOct 29, 2014 · Wash and chop Gongura and keep it aside. In a kadai/pan heat oil and add green chillies, garlic pods and fry for half a minute and then add onion chunks and saute for 2 minutes until they turn translucent. …
WebOct 29, 2021 · Stir for a few seconds until garlic browns lightly. Add chopped onions and sauté until they turn translucent. Add chopped gongura leaves, salt, turmeric powder and …
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WebMay 6, 2023 · Upon cooling, grind and make a smooth powder and set aside. Step 4: Making Gongura Pulihora Paste. For making gongura paste, thoroughly wash the gongura leaves. Squeeze out the excess water …
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WebOct 6, 2023 · From a medium-sized bunch of Gongura, separate the leaves from the stalk. Chop the leaves to small pieces. Mix together 4 cups of finely chopped Gongura leaves, 2 to 3 slit green chillies, 1/2 tsp …
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WebDon’t let the leaves become dark. Add 1/4 tsp of turmeric powder and 3/4 tsp of salt as per taste. Also, add half a tsp of red chilli powder and saute with the leaves for 30 seconds. Finally, add half a tsp of jaggery and …
WebApr 6, 2016 · 3. Mix half of the salt with the roasted sorrel leaves and grind them into a fine powder. Remove onto a bowl. 4. Meanwhile, in the same pan, heat 1 tsbp of oil. Add fenugreek and mustard seeds. As they …
WebFeb 15, 2024 · Step 1: Cook the Onions. Heat the pan on medium - low heat. Once the pan is hot, add the oil.This is done so that the curry and the onions do not stick to the pan. Add the chopped onions and curry leaves …
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WebApr 1, 2024 · Stir in between to avoid sticking and for even cooking of chicken pieces. Once the chicken pieces turn tender, add in cooked gongura (step 3). Stir until well combined. …
WebDec 2, 2015 · Add the gongura paste that has been blended and kept aside. Mix the gongura chicken well. Add coriander leaves into it. Add garam masala powder, add coriander seeds powder, mix well. Cook the …
WebSep 15, 2014 · to prepare Gongura Rice: Dry roast fenugreek seeds,mustard seeds,red chillies and sesame seeds separately until they are well roasted and remove it and let it …