An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in …
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Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. …
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An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned
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Mar 2, 2018 - A delicious deep fried alligator recipe, expertly seasoned, battered and fried. Mar 2, 2018 - A delicious deep fried alligator recipe, expertly seasoned, battered and fried. …
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Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. Alligator and Andouille Sauce Piquante Alligator and Ham Soup …
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Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. In a separate bowl whisk together the buttermilk, mustard, …
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Cook in 2 to 3 batches in needed. Depending on the thickness of the fries, cook for 5 to 10 minutes until golden. Using a slotted spoon, transfer to a plate or tray lined with paper towel to get rid of any excess oil. When still hot, …
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Preheat oven to 425°F and line the baking sheet with parchment paper or aluminum foil and place baking rack on top. Using paper towels, pat each piece of chicken dry. Set aside. In a small mixing bowl, combine dry …
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Oct 3, 2021 - These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping! Try something new like Cajun grilled alligator. …
This step helps to keep them crispy. Next, toss with baking powder, then toss with Cajun seasoning mix. Preheat your air fryer for 3 minutes, then use an oil mister to spray the …
Fill deep fryer with oil according to the deep fryer instructions. Heat to 375 degrees. Cook in batches, depending on the size of the chicken and the basket. Be careful to …
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1/4 Cup almonds, sliced Method: Combine orange marmalade and minced gingerroot and brush onto chicken pieces. Mix together soy sauce, sour cream, hot pepper …
Oven Baked - For a crispy oven-baked fish recipe, preheat the oven to 425°F and line a baking sheet with foil or parchment paper. Lightly spray the paper with cooking spray or …
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While the oil heats, pat down the chunks of fish with a paper towel to remove excess water. Place chunks of fish into the whisked eggs to coat completely, and then into the pork rind mixture to coat on all sides. Place into the hot oil and let …
Preparation 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 2 Remove the alligator from the dry spices. 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer.
Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge. Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil.
Cover and allow marinating for at least 10 minutes at room temperature. 2 Remove the alligator from the dry spices. 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer.
These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping in your favorite sauce (ahem... Cajun remoulade )! I have been obsessed with Cajun and Creole cuisines for as long as I can remember.