Gongura Pickle Recipe Andhra Gongura Chutney Pachadi Gongura Thokku

GONGURA PICKLE RECIPE / ANDHRA GONGURA …

Add mustard seeds and garlic pieces to it once oil is hot . When mustard splutters , add the ground gongura . Give a nice mix. Taste test.If …

Rating: 5/5(1)
Category: CondimentsCuisine: AndhraEstimated Reading Time: 4 mins1. From the Gongura bunch, separate the leaves from the stem and wash them (discard thick stems and retain the tender ones). Pat them dry on a kitchen towel. let all the moisture go.Roughly chop them.
2. In a small kadai / pan add a few drops of oil .Roast urad dal,coriander seeds, cumin seeds,mustard , fenugreek seeds and red chillies till they are aromatoic and crisp .
3. Meanwhile , In a thick pan/ kadai, heat about 2 Tbsp of oil,add the leaves and sauté them until soft. Remove and let it cool.You will observe that within minutes it will become mushy .Allow to cool .
4. When the spices are cooled, transfer them to a mixer and powder .

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Gongura pachadi Gongura pickle & chutney Swasthi's …

Gongura pachadi (gongura pickle) Gongura chutney is a popular pachadi made using red sorrel leaves. It can be served with rice or …

Rating: 4.9/5(46)
Total Time: 30 minsCategory: MainCalories: 117 per serving1. Pick the leaves from the stalks and Wash them 3 to 4 times in a large pot. Drain them aside for at least 10 mins in a colander.
2. In a large bowl add leaves, onions, green chilies and 3 tbsp water. Boil all these till the leaves are fully cooked.
3. After the leaves are cooked, If there is more water left, discard it or evaporate it by cooking for longer. You can even steam cook them.
4. Once cool, grind all the cooked ingredients with salt.

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Gongura Pachadi Gongura Pickle Gongura Chutney …

Gongura Pachadi Gongura Pickle Gongura Chutney Recipe Method: Soak the tamarind in 1/4 cup of warm water for 10 minutes Pluck the …

Reviews: 1Estimated Reading Time: 2 mins

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Gongura Thokku Pachadi Pickle Andhra Style Gongura …

With this gongura leaves, we will be making a very tasty and addictive pickle, also know as thokku or pachadi. Gongura pickle is spicy …

Rating: 5/5(1)
Category: Lunch, Spice Mix & PicklesCuisine: IndianTotal Time: 55 mins1. Cleaning the Gongura Leaves - Pluck The gongura leaves from the stem. Put it in a wide bowl and fill the bowl with ample water and clean the gongura well. Use your hands and remove the cleaned leaves floating on the top (there will be some dirt-mud settled at the bottom of the bowl) Discard the dirty water. Repeat the above step once or twice depending on the dirt-mud on the leaves. Now drain the water completely from the leaves and dry them flat on a paper towel /cloth (Do not crowd the leaves together). Make sure the leaves are completely dry. You can do this cleaning step the previous night and dry them overnight . Once they are dried Chop the leaves finely into small pieces.
2. Ingredients for Roasting ,Grinding and Preparing the Gongura - 1 Cup Sesame Oil , 25 Whole Dried Red Chilies / Szechuan Dried Chilies, 1 tsp Fenugreek Seeds / Vendhayam, 3 and 1/2 Tsp Salt , 2 Tsp Tamarind ,165 grams - Cleaned-Dried-Chopped Gongura Leaves, 2 tsp mustard seeds, 2 tsp urad dal, 2 tsp chana dal , 5 Whole Dried Red Chilies , 12 Garlic Cloves (Peal the skin and SLIGHTLY CRUSH the garlic using mortar and pestle) , 450 ML Water.
3. Take a pan add 1 Tblspn sesame oil and heat. Once it is hot add 25 dry red chilies and saute until golden brown (approximately 2 minutes- make sure it doesn't get burnt ) and remove from pan and set aside. In the same pan with remaining oil add 1 tsp Fenugreek Seeds and fry for a minute and remove it from the pan. Once red chillies and fenugreek seeds cools down. Take it in the Mixer and grind it coarsely (make sure there is no big piece of chili left without grinding). Set aside.
4. In a Kadai / Pan Add 4 Tblspn sesame oil and heat. Once the oil is hot add 2 tsp mustard seeds , 2 tsp Urad dal , 2 tsp chena dal , 12 crushed garlic and 5 whole red chilies and saute well. Do not cover the pan. Let all of the tampering ingredients crackle fully and stop until then keep frying (its gives a good flavor too the thokku). Now add the chopped gongura leaves and saute for a minute ( leaves will shrink). Then add the roast and grounded powder ( red chili and fenugreek powder) , 2 teaspoonful tamarind paste, 3 and 1/2 teaspoon salt , 450ML of water and saute for 10 to 12 minutes in medium-low flame. Stir In-between and make sure it does not get burnt at the bottom of the pan. Now add the remaining oil 3 Tblspn oil and keep stirring until oil starts to separate from the thokku. Also Thokku will leave the sides of the pan and consistency will thicken. It will take approximately 10 to 12 minutes. Switch off the flame. Cool down gongura thokku completely and serve or refrigerate.

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Andhra Gongura Pachadi, Andhra Style Gongura Pickle

How to Make Gongura Pachadi Recipe: Pluck leaves from the branches and cleans them in water so that foreign particles can be cleaned. Put leaves in a skillet and remove additional …

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Andhra Gongura Pachadi Recipe Andhra Style Sorrel Leaves …

Stir in the crushed garlic and saute for a few seconds until you can smell the aroma coming through. Once once, add the chopped gongura leaves, salt to taste and the ground powder. …

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Gongura Pachadi Gongura Pickle Gongura Chutney

Gongura Pachadi Gongura Pickle Gongura Chutney - YouTube Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves

Author: Subbus KitchenViews: 15.5K

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Gongura Chutney Recipe Andhra Style Yummy Indian …

Into it wash and add the gongura leaves, add salt, red chilli powder, turmeric powder, garlic cloves. Also add green chillies, coriander leaves, chopped onion and chopped tomato. Add little oil, add little water (¼th cup) …

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GONGURA PICKLE ANDHRA STYLE GONGURA THOKKU

GONGURA PICKLE ANDHRA STYLE GONGURA THOKKU GONGURA PACHADI GONGURA CHUTNEY - YouTube Andhra special Gongura pickle / Andhra …

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Gongura pachadi Andhra style Gongura chutney

Gongura pachadi is an Andhra style chutney recipe prepared with fresh sorrel leaves, garlic, fenugreek seeds and spices. Serve this Gongura chutney or pachadi with hot rice and ghee for a quick meal. Gongura is called Sorrel …

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Gongura Pachadi Andhra Style Gongura Pickle Cooking From …

3 cups Gongura/Sorrel Leaves tightly packed 200 grams Dried Red Chillies 20-25 ¼ cup Gingelly/Sesame Oil + extra as needed 1 teaspoon Fenugreek Seeds 1 teaspoon …

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Gongura Chutney Recipe, Andhra Style, Gongura Pachadi Fas …

Cooking Gongura Chutney Heat oil in a pan and fry the onion till translucent. Add garlic and green chilis and fry till the garlic browns. Now add the turmeric powder and tomato …

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Andhra Gongura Pachadi Recipe by Paddu NDTV Food

Ingredients of Andhra Gongura Pachadi 1 bunch gongura or sorrel leaves (wash them, separate leaves from the stalk and dry them without water) 10 red chillies 3 Tbsp vegetable oil …

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Gongura Pickle Recipe Andhra Style How To Make Gongura …

First clean the gongura or sorrel leaves and then wash nicely. Keep them on kitchen towel or cotton cloth to dry for few hours. It will wilt a little but thats fine. Now in a pan heat the oil and …

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Gongura pickle Ambadi, Gongura pickle vahrehvah

It is a famous south Indian chutney combination of three ingredients goes well along with Sweet Mango Chutney Sweet and spicy raw mango chutney or chunda can be …

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