Andes Peppermint Crunch Cookie Recipe

Listing Results Andes Peppermint Crunch Cookie Recipe

DirectionsStep1Preheat oven to 350 ̊.Step2Set aside.Step3Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt.Step4Mix completely.Step5Stir in flour, oats, coconut, pecans and peppermint baking chips.Step6Roll dough into balls and place on greased cookie sheets.Step7Bake about 12-15 minutes.Step8Rotate cookie sheets on oven racks every six minutes of baking time.Step9Do not over bake. They get crunchy on the outside but remain soft inside.Step10Remove from cookie sheet and let coolIngredientsIngredients2 sticksUnsalted Butter (softened, 1 cup)1 cupDark Brown Sugar (packed)⅓ cupGranulated Sugar1 Large Egg2 teaspoonsVanilla Extract½ teaspoonBaking Soda½ teaspoonSea Salt1 ¾ cupsUNBLEACHED All-Purpose Flour (bleached flour toughens baked goods)1 cupOld-Fashioned Oatmeal1 cupCoconut1 ¼ cupsPecans (chopped)1 ½ cupsAndes Peppermint Crunch Baking Chips (divided use, 10-oz. bag)See moreNutritionalNutritional108 Calories7 gTotal Fat14 mgCholesterol11 gCarbohydrate38 mgSodium1.4 gProteinFrom cantstayoutofthekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherAndes Peppermint Crunch Chunkies Recipe - Food.comfood.com37 Best Andes Peppermint Crunch ideas - Pinterestpinterest.comAndes Peppermint Crunch Baking Chips, reviewed - …bakingbites.comAndes Peppermint Crunch Baking Chips - 10oz : Targettarget.comChocolate Peppermint Crunch Cookie Recipe Barbara …barbarabakes.comRecommended to you based on what's popular • Feedback

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    Andes Peppermint No-Bake Cookies

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  • WEBNov 29, 2018 · Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso …

    Rating: 5/5(47)
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 128 per serving
    1. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips.
    2. In a large bowl, whisk together the brown sugar, granulated sugar, melted butter, and vanilla until evenly combined. Add the milk and whisk again until the milk is incorporated into the butter and it is nice and smooth.
    3. Scatter the flour mixture over the top, and, by hand with a wooden spoon or sturdy rubber spatula, stir to combine. Stop as soon as the flour disappears so that you don’t overwork the dough. If the dough seems very dry, add 1 to 2 teaspoons of milk until it comes together. (It will become moist faster than you think!)
    4. Clear space in your freezer and line 2 baking sheets with parchment paper or silicone baking mats. With a cookie scoop or spoon, portion the dough by 1 1/2 tablespoonfuls (the dough balls will be about 1 1/2 inches across). Arrange on the baking sheets, leaving at least 2 inches of space around each cookie. Freeze for 30 minutes or refrigerate for 24 hours. Alternatively, you can cover the bowl of dough with plastic wrap, then refrigerate it in the bowl for 24 hours or up to 3 days. Let stand the bowl stand at room temperature for 10 minutes, until the dough is softened enough to scoop, then portion as directed.

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    WEBDec 6, 2012 · Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until …

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    WEBDec 1, 2020 · Set aside. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well …

    Rating: 4.5/5(8)
    Total Time: 21 mins
    Category: Cookies
    Calories: 139 per serving
    1. Preheat oven to 350ºF and line two cookie sheets with parchment or silpat liners.
    2. In a medium bowl, combine the flour, baking soda, and salt. Sift cocoa and add to flour mixture. (I like to use a fine-mesh strainer and sift the cocoa right over the bowl with the flour.) Set aside.
    3. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well combined.
    4. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips.

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    WEBPreheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside. With a …

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    WEBDec 14, 2015 · In a separate bowl, melt butter in microwave. Once the butter has melted, whisk in both sugars until fully incorporated. Stir in the egg and vanilla. Mix the wet mixture into the dry mixture until combined. …

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    WEBAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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    WEBDec 11, 2019 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium high speed until light and creamy, about 2 minutes. Mix in the eggs and vanilla extract, scraping down the …

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    WEBMay 20, 2023 · Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of Andes Peppermint Crunch Baking Chips. Shape the dough into balls. Roll the …

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    WEBDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …

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    WEBDec 6, 2022 · Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, and then use a knife, icing spatula, or toothpick to …

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    WEBDec 12, 2022 · Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed …

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    WEBBeat in eggs and vanilla until well combined. Slowly add the dry ingredients to the wet ingredients. Stir in the chocolate chips. 3. To make giant cookies-scoop out ¼ cup of dough and flatten the dough with your …

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    WEB1 day ago · Directions Step 1: Beat the wet ingredients. Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar until light and …

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    WEBInstructions. Melt Andes mints and chocolate chips in a large glass bowl in the microwave at 50% power, stirring often. Add the crisp rice cereal and crushed Oreos and stir till combined. Drop by spoonfuls onto silicone …

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    WEBAug 8, 2023 · Add the egg and vanilla, continuing to mix well until no streaks remain. Add the dry ingredients to the wet ingredients, but only mix until just combined. Scoop dough. Use a large spoon, a melon baller, or …

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    WEBDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. …

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