WebDec 2, 2023 · The sour cream helps tenderize the cookies by breaking down the gluten molecules into smaller pieces. The end result is softer, …
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WebFeb 2, 2021 · Instructions. Cream the butter, egg, vanilla, and sour cream together. Then add the dry ingredients.The dough will be sticky, I ivide it to make it easier to work with. Work the dough with some flour just enough …
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WebDec 20, 2015 · Calories: 297 kcal Carbohydrates: 47 g Protein: 6 g Fat: 9 g Saturated Fat: 3 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 2 g Trans Fat: 0.2 g Cholesterol: 17 …
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WebSep 16, 2023 · Instructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand …
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WebJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours. When ready to bake, preheat oven to 350 degrees F and …
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WebNov 29, 2014 · Chill the dough: Before baking, chill the dough for at least 30 minutes to an hour. This will help solidify the butter in the dough, which will prevent the cookies from spreading too much. Use cold butter: Use cold …
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WebOct 28, 2021 · Mix all ingredients together until you get a smooth dough. Put in a cool cellar or a refrigerator overnight, if possible. If you can’t, even an hour in the refrigerator is helpful. Then roll or drop by spoon and flatten …
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WebPreheat oven to 375°F. In a large mixing bowl, beat together the butter, oil, and sugars with an electric mixer. Add eggs and vanilla and beat until well blended. Whisk together the flour, baking soda, and cream of tartar and …
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WebPreheat oven to 375ºF. Using an electric mixer, beat together the butter, oil, and sugars until light and fluffy. Mix in the eggs and vanilla. Mix in the flour, baking soda, and cream of tartar. Scoop dough by 2 tbsp and roll into a …
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WebMay 12, 2023 · Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), …
WebIn another bowl, whisk together, the flour, baking soda, cream of tartar, and salt. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated. Cover the dough with plastic wrap and chill for a few hours …
WebMay 9, 2021 · Add the butter to the bowl of a stand mixer, or use a hand mixer. Beat on high for about 1 minute until the butter is light and creamy. Mix in the vanilla, salt, and half & half or milk. Add the powdered sugar, …
WebJan 7, 2024 · Instructions. Weigh or measure the flour, baking soda, and cream of tartar into a bowl. I run a whisk through to blend. In another bowl, weigh or measure both sugars, and remember to use the Tare button …
Web4 days ago · In a large bowl with an electric mixer, beat butter and sugar on high until light and creamy. Add eggs, sour cream and vanilla, and beat until smooth. Add baking soda, baking powder, and salt and mix until …
WebDec 23, 2020 · Cream the butter, egg, vanilla, and sour cream together. In a separate bowl, whisk together 3 1/4 cups flour, sugar, baking soda, salt and nutmeg. Mix into wet …