Amish Starter Dough Recipes

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WEBSep 24, 2008 · directions. Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk. Stir with a wooden spoon. Cover …

Rating: 5/5(12)
Total Time: 240 hrs 5 mins
Category: Sourdough Breads
Calories: 1039 per serving

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WEBJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, …

Rating: 5/5(10)
Total Time: 241 hrs 15 mins
Category: Breakfast
Calories: 223 per serving

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WEBMar 28, 2022 · In a small bowl, combine 1/4 cup warm water with 2 1/4 teaspoons of active dry yeast. Set the bowl aside for 5-10 minutes to allow the yeast to bloom. Meanwhile, whisk 1 cup of flour and 1 cup of sugar …

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WEBJan 24, 2017 · Let this stand for 5-8 minutes to allow it to dissolve. In a larger glass bowl (or plastic bowl. Don’t use metal bowls or utensils for sourdough), mix together the flour and sugar with a wooden spoon. Stir …

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WEBDay 1: In a small bowl, combine the warm water and yeast and set aside until bubbly, 5-10 minutes. In a large non-metal bowl mix together flour and sugar, before stirring in the milk and yeast mixture. Cover loosely and …

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WEBApr 3, 2020 · In a medium size bowl, use a whisk to mix together the starter, oil, salt, and water. Add the flour. Use a rubber spatula to mix the ingredients together until the flour is absorbed and a stiff dough forms. …

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WEBJun 1, 2022 · Preheat oven to 325°F. Grease pan (s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it). Stir baking soda, baking powder, salt, cinnamon, …

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WEBJul 26, 2021 · Bread. Preheat oven to 325°. Grease two 9×5 loaf pans and set them aside. In a glass bowl mix the starter, oil, granulated sugar, eggs, and vanilla together. In another bowl mix the baking powder, baking …

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WEBFeb 12, 2024 · On the 5th day, feed the starter with 1 cup warm water, 1/4 cup sugar and 3 tablespoons of instant potato flakes. Stir it well and allow it to sit at room temperature for 8 hours. Remove 1 cup of the starter to …

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WEBWendy Hinger writes: "I substitute whole milk with powdered milk or 2% milk, and sugar free pudding instead of regular. I also use self rising flour instead of plain, nonstick spray …

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WEBPreparation. In a large mixing bowl, combine starter, 1 cup of the flour, and milk. Set aside at room temperature overnight. When ready to bake, preheat oven to 350°F and grease a bundt pan. In a separate bowl, …

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WEBMar 3, 2011 · Flatbread Made with Amish Friendship Bread Starter. Put starter in large bowl and stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for …

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WEBNov 8, 2022 · Directions. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Combine 1 cup flour and 1 cup sugar in a 2-quart container …

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WEBApr 13, 2021 · Add 1 1/2 cup hot water, 1 cup milk, 1 cup flour and 1 cup sugar. Mix until blended. Use whisk if needed. You now have enough batter for 4 portions. Transfer 1 cup sized portions of the batter to THREE …

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WEBPrepare a cookie sheet with parchment, oil, cornmeal or semolina. To form the bagels, poke your thumb through the center of the dough and work the dough stretching it until the …

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WEBApr 3, 2011 · Cover and let rise overnight or until the dough has doubled in size. Remove dough from bowl and knead for 10-15 minutes, in 5-minute intervals to give your hands a rest. If using a stand mixer, knead by …

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