Amish Starter Dough Recipes

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WebFeb 10, 2011 · Mix thoroughly with a whisk or fork. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly. Consider …

Rating: 4.2/5(188)
Total Time: 10 mins
Category: Bread

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WebNov 8, 2022 · Directions. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, …

Rating: 5/5(404)
Total Time: 240 hrs 40 mins
Category: Breakfast
Calories: 34 per serving

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WebJan 24, 2017 · Let this stand for 5-8 minutes to allow it to dissolve. In a larger glass bowl (or plastic bowl. Don’t use metal bowls or utensils for sourdough), mix together the flour and …

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WebJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, …

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WebFeb 12, 2024 · On the 5th day, feed the starter with 1 cup warm water, 1/4 cup sugar and 3 tablespoons of instant potato flakes. Stir it well and allow it to sit at room temperature for …

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WebApr 3, 2020 · In a medium size bowl, use a whisk to mix together the starter, oil, salt, and water. Add the flour. Use a rubber spatula to mix the ingredients together until the flour is …

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WebJan 11, 2024 · Friendship bread begins with a fermented starter, so if you don't have one, you'll need to create one using my recipe for friendship bread starter. Preheat the oven …

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WebSep 24, 2008 · directions. Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk. Stir with a wooden spoon. Cover loosely with a clean cloth dish …

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WebFeb 6, 2024 · 1 egg, beaten. 1/2 cup milk. 2 tbsp unsalted butter, melted. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, mix …

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WebApr 13, 2021 · Add 1 1/2 cup hot water, 1 cup milk, 1 cup flour and 1 cup sugar. Mix until blended. Use whisk if needed. You now have enough batter for 4 portions. Transfer 1 …

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WebApr 3, 2011 · Cover and let rise overnight or until the dough has doubled in size. Remove dough from bowl and knead for 10-15 minutes, in 5-minute intervals to give your hands …

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WebJan 24, 2024 · Starter Preparation. Dissolve the yeast in warm milk (about 110°F) and let stand for 5-10 minutes until frothy. In a large container, mix 3 cups flour, 1 cup sugar, the …

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WebMar 23, 2020 · Instructions. Preheat your oven to 325° F. In a large bowl add 1 cup of starter, eggs, oil, white sugar, vanilla extract, ground cinnamon, baking powder, baking …

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WebNov 29, 2021 · In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. Slowly stir in 1 cup milk and …

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