Amish Starter Dough Recipes

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WebAmish White Bread This basic bread recipe is perfect for everyday use for sandwiches, toast and more. For a little extra flair, do …

Estimated Reading Time: 4 mins

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WebFor starter, dissolve yeast in warm water. Mix with 1 cup flour, 1 cup sugar or honey and 1 cup milk (lowfat or 2% milk is OK). This …

Rating: 5/5(3)
Total Time: 1 hr 20 minsCategory: Low CholesterolCalories: 276 per serving1. For starter, dissolve yeast in warm water. Mix with 1 cup flour, 1 cup sugar or honey and 1 cup milk (lowfat or 2% milk is OK). This is day 1 of 10 day prep. Use a plastic or glass container.
2. Leave starter on the counter covered, and stir daily.
3. On the 5th day, add 1 cup flour, 1 cup sugar or honey (or combination) and 1 cup milk. This is called 'feeding' the starter.
4. Continue to stir daily. On the 10th day, add 1 cup flour, 1 cup sugar or honey and 1 cup milk. Starter can now be divided and given away or frozen. I usually wait a day to bake after feeding starter.

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WebUse this Amish Friendship Bread Starter Recipe as a base for many sweet breads, dinner rolls, muffins and other baked goods. …

Rating: 4.7/5(186)
Calories: 337 per servingCategory: Breads1. Pour the warm water into a small glass bowl.
2. Sprinkle the yeast over the water. Let this stand for 5-8 minutes to allow it to dissolve.
3. In a larger glass bowl (or plastic bowl. Don't use metal bowls or utensils for sourdough), mix together the flour and sugar with a wooden spoon.
4. Stir in the milk and then the yeast mixture.

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WebCombine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Stir in 1 cup milk and yeast mixture. Cover the container loosely and leave at room temperature until …

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WebAmish Potato Bread A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way …

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WebStep 1. 1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to combine. 3.Transfer to a ziploc bag and remove as …

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Webdirections Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk. Stir with a wooden spoon. Cover loosely with a clean cloth dish towel. Keep at room temperature. Day 2: Using a

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WebAdd the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture. Stir well with the spatula or a fork, until a stiff dough is formed. Knead the dough by hand for 2 – 3 …

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WebAmish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. It’s one of the best apple recipes to make …

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Web1 cup Amish Friendship Bread Starter (Sugar-Free) 3 eggs 1 cup oil 1/2 cup milk 1 cup Splenda 1 teaspoon vanilla extract 1 1/2 teaspoon baking powder 1/2 …

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WebPour the mixture over a baking tray lined with parchment paper. Shape the dough into a round ball. score the top of the dough with an X shape for fanciness sake. Bake for 45 …

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WebMix the dough. Take a glass bowl and whisk together the starter, oil, salt and warm water. Then add in the flour and mix until it becomes a shaggy dough. Allow the …

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WebInstructions. Cut the chicken in bite sized pieces. Season with the Tony Chachere’s seaoning. Heat the olive oil in a pan. Add the chicken and cook about 3 to …

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WebStir in the sugar and let it dissolve. Sprinkle the yeast into the bowl and whisk a little. Let the yeast mixture get foamy (about 5 minutes). Add in the salt, oil and 1 cup of …

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WebHere's the recipe for a sweet white bread using the Amish Starter. Ingredients: 1 cup Amish Friendship Bread Starter 1 cup white sugar 1/2 cup sunflower oil 1 teaspoon salt …

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WebMix and let stand for 5 minutes till bubbly. Add the warm milk to the stand mixer and stir. Melt 5 tablespoons of the butter in the microwave. Add 2 cups of flour and …

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WebDay 2-5: Squeeze the bag several times. Day 6: Add 1 cup whole wheat flour, 1 cup sugar, 1 cup soy milk. Squeeze the bag several times to mix. Day 7-9: Squeeze the bag

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