Amish Raisin Filled Cookies Vintage Recipe

Listing Results Amish Raisin Filled Cookies Vintage Recipe

WEBMay 13, 2014 · 1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very …

Reviews: 13
Estimated Reading Time: 2 mins

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WEBDec 21, 2022 · Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the …

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WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir for about 10 minutes until the filling becomes syrupy and the liquid turns …

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WEBI recently found this recipe in my archived Amish recipes. Amish Raisin Filled Cookies: Preheat the oven to 350 degrees. Dough ingredients: 2 C Sugar 2 Eggs 1 C Shortening …

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WEBDec 29, 2012 · Mom cutting out cookies…. Make the Raisin Filling: 3/4 of a package of raisins. 1 1/2 cups sugar. 1 or 1 1/2 cups water – it will thicken like picture below. Add more water if it’s too thick. It should be like a …

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WEBMay 22, 2023 · Add one egg at a time, mixing thoroughly. In a separate mixing bowl, whisk the flour, baking soda, baking powder, and salt. Make sure that all the leavening agents are evenly distributed in the flour. Sift …

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WEBJul 18, 2012 · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat …

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WEBRoll out the remaining cookie dough, and cut out circles the same size. Place the top circle over the raisin filling, and seal the edges together. With a knife, slice a small 1/2-inch line in the center of the cookie. Bake at …

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WEBDec 12, 2006 · Step 4. In a large bowl, using a stand mixer or electric hand mixer on medium speed, beat the butter, sugar and eggs for about 1 minute, just until the pieces of butter become small specks. Add

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WEBJan 14, 2014 · 1/2 teaspoon vanilla. 1/3 teaspoon baking soda. 1 1/4 cup flour. Preheat oven to 375 degrees. Combine shortening, brown sugar, egg, vanilla, and soda; then stir …

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WEBThese Amish raisin-filled cookies invoke a feeling of nostalgia and take me back to my mother's kitchen. They are made with soft and delicious basic cookie dough that gets …

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WEBSep 25, 2022 · Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake …

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WEBINSTRUCTIONS. To make the dough: 1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand …

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WEBSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix …

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WEBAdd raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. Cookie Dough. In a large bowl cream sugar and shortening. Add egg and beat well. Beat in vanilla. Combine …

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WEBCream together shortening and sugar; add eggs and vanilla. Sift dry ingredients. Alternately add dry mixture and milk. Add enough flour to roll nicely.

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