WEBDec 21, 2022 · Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the same …
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WEBMay 13, 2014 · 2 tablespoons flour. 1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut …
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WEBApr 1, 2024 · In a large bowl of a stand mixer, or a large mixing bowl with an electric mixer, beat the shortening and brown sugar until creamy and light, about 2–3 minutes. Add wet ingredients. Next, add the eggs and …
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WEBMay 22, 2023 · Add one egg at a time, mixing thoroughly. In a separate mixing bowl, whisk the flour, baking soda, baking powder, and salt. Make sure that all the leavening agents are evenly distributed in the flour. Sift …
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WEBI recently found this recipe in my archived Amish recipes. Amish Raisin Filled Cookies: Preheat the oven to 350 degrees. Dough ingredients: 2 C Sugar 2 Eggs 1 C Shortening (Crisco) 1 C Milk 4 C Flour 2 tsp Baking Soda 4 tsp Cream of Tartar 1/2 tsp Salt 1 tsp Vanilla Filling ingredients: 1 1/2 C Dark Raisins (Chopped) The Amish actually grind
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WEBDec 29, 2012 · Mom cutting out cookies…. Make the Raisin Filling: 3/4 of a package of raisins. 1 1/2 cups sugar. 1 or 1 1/2 cups water – it will thicken like picture below. Add more water if it’s too thick. It should be like a …
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WEBJul 18, 2012 · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes.
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WEBINSTRUCTIONS. To make the dough: 1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand …
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WEBRoll out the remaining cookie dough, and cut out circles the same size. Place the top circle over the raisin filling, and seal the edges together. With a knife, slice a small 1/2-inch line in the center of the cookie. Bake at …
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WEBDec 28, 2020 · Preheat oven to 350F, place rack in center position, and line 2 or 3 half sheet pans with silpat liners. Allow cookie dough to rest at room temperature for 15-20 minutes before rolling (or knead until pliable). Roll …
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WEBAug 9, 2023 · Filling: Mix cornstarch, flour, and water in a cold saucepan. Bring to a boil on medium heat, then add the brown sugar and raisins. Simmer for 3 minutes, then remove from heat and allow to cool. Shape: …
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WEBSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix …
WEBJan 14, 2014 · 1/2 teaspoon vanilla. 1/3 teaspoon baking soda. 1 1/4 cup flour. Preheat oven to 375 degrees. Combine shortening, brown sugar, egg, vanilla, and soda; then stir in flour. Roll thin and cut into cookies using a round cutter. Place on a lightly greased cookie sheet. Put a spoonful of filling (don’t overfill) in center of cookie.
WEBSep 25, 2022 · Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake …
WEBDec 12, 2006 · Step 4. In a large bowl, using a stand mixer or electric hand mixer on medium speed, beat the butter, sugar and eggs for about 1 minute, just until the pieces of butter become small specks. Add
WEBThese Amish raisin-filled cookies invoke a feeling of nostalgia and take me back to my mother's kitchen. They are made with soft and delicious basic cookie dough that gets …