Old Fashioned Raisin Filled Cookies

Listing Results Old Fashioned Raisin Filled Cookies

Instructions In a pan over medium heat, cook raisins, sugar, and 2/3 cup of water for 10 to 15 minutes, or until thick, stirring occasionally. Remove from heat and stir in lemon juice and butter. Let cool while preparing dough. Dough: …

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Ingredients 1 cup packed brown sugar 1 cup sugar 1 cup butter, softened 3 large eggs 2 tablespoons vanilla extract 5 cups all-purpose flour 1 …

Rating: 5/5(12)
Total Time: 40 minsCategory: DessertsCalories: 351 per serving1. In a large bowl, cream sugars and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.
4. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar.

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For the cookie: Preheat oven to 350°F. In a bowl, cream sugar and butter together until fluffy. Add egg and mix well. In a separate bowl, combine flour, baking powder,

Estimated Reading Time: 50 secs

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🍪 Old-Fashioned Raisin-Filled Cookies Dough: 2 cups sugar 1 cup shortening (lard or butter) 2 eggs 1 teaspoon vanilla extract 1 cup milk 2 teaspoons baking powder 2 …

Cuisine: American, AmishCategory: Dessert

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Roll out into Tbsp sized balls and flatten into rounds. Put down one round, add filling in the center, then top with another round and seal around the edges with finger tips. Bake at 400 degrees for about 8 minutes, or until light …

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2 1⁄2 cups sugar 4 large eggs, beaten 1 cup milk 2 tablespoons vanilla directions Raisin Mixture: Soak raisins in hot water. When plumb and soft, drain water and grind. Put in saucepan and …

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Top with 1 tablespoon of raisin filling. Place another cookie round on top of cookie with filling. Press with thumb to seal. Bake in 350 oven for 17-20 minutes or until lightly …

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Cookies: In a mixer, cream together the butter and brown sugar. Stir in the beaten egg, until blended. Sift, and then measure the flour in a separate bowl. Add the baking …

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Cook for five minutes. Cool. Roll sugar cookie dough (see above) out on floured/sugared surface and cut in circles (Mother used the lip of a glass to cut the circles). Put filling into center of cut circle of sugar dough and top with …

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Ingredients 1/2 cup sugar 1-1/2 teaspoons cornstarch 1/4 teaspoon ground cinnamon 1 cup chopped dates 1/2 cup raisins 1/2 cup water DOUGH: 1 cup butter, softened 2 cups sugar 3 eggs 1 teaspoon vanilla …

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For our cookbook: http://griffithscookbook.comJulie and I made my Great Grandma Roylance's Raisin Filled Cookies for the very first time. Lucy played at our

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Keep at a boil for 5 minutes. Do not let it boil dry! At the 5 minute point, remove from heat and stir in the 1 teaspoon of baking soda. Let the mixture cool a little. In the bowl of a stand mixer …

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Raisin Filled Cookies - made as cookie bars. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the old fashioned favourite in less time. …

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