Grandmas Raisin Filled Cookies Recipe

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Web1 teaspoon vanilla 4 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1⁄2 teaspoons salt 1 1⁄2 teaspoons cinnamon 1⁄4 teaspoon allspice directions …

Rating: 5/5(6)
Category: DessertCalories: 170 per serving1. Preheat oven to 400°F.
2. Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
3. Cream shortening and sugar.
4. Add eggs and beat well.

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WebDirections: 1. Cream shortening and sugar. Add the eggs, water and vanilla and mix well. 2. Combine all the dry ingredients together and then stir into the

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WebIngredients 1 cup packed brown sugar 1 cup sugar 1 cup butter, softened 3 large eggs 2 tablespoons vanilla extract 5 cups all …

Rating: 5/5(12)
Total Time: 40 minsCategory: DessertsCalories: 351 per serving1. In a large bowl, cream sugars and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.
4. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar.

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WebPlace the water, sugars and lemon peel in a saucepan. Stir to dissolve the sugar and add the raisins. Bring to a boil under medium-low heat. Add the nuts and continue cooking …

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WebTo make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 1/4 c. brown sugar, 2 Tbsp. all …

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WebRAISIN FILLING: 1/2 box raisins 1 c. sugar 2 heaping tbsp. flour, mixed with a little water Cook raisins and sugar until raisins are plump. Thicken with flour and water …

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WebGrandma's Raisin Filled Cookies # 180156 Debra (North Dakota) says: My Mom would make these every Christmas. She would cut a X shaped cut on the top …

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WebHow to make it. Cream sugar, salt and butter. Beat in eggs and vanilla; Sift together dry ingredients. Add to creamed mixture. Set aside; For the raisin filling:

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WebGet full Grandmas Raisin -filled Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grandmas Raisin -filled Cookies recipe with 2 cups …

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Webadd 4 large eggs add 2 teaspoons salt 1/2 teaspoon salt add 1/2 cup flour add 1 1/2 cups butter 2 tablespoons vanilla 1 1/2 lbs raisins 2 cups sugar 3 tablespoons baking powder …

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WebSift last 3 items together; mix to make dough.. Ingredients: 1 c. shortening (solid Crisco or possibly stick…, etc.

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Web1 scoop Bob's Red Mill vanilla protein powder 2 tablespoons flax seed 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sugar-free Cinnamon flavored …

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WebCool. On a floured surface, roll out your dough and cut into circles (I used a 3″ cutter). Spoon 2 teaspoons of filling on top of half of the circles. Top with another …

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Frequently Asked Questions

How do you make raisin cookies with filling?

Top cookies with raisin filling. Filling: 1 tsp. flour, 1/2 cup sugar, 1/2 cup water, 1 cup ground raisins. Filling directions. Mix flour, and sugar: add water and raisings. stirring carefully. Cook until thick. Let cool. To assemble and bake cookies. place filling between 2 thinly rolled cookies. Crimp with fork to seal.

What are low carb oatmeal raisin cookies?

Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?

How do you make raisins with shortening?

Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. Bring to a full rolling boil over medium heat, whisking occasionally. Remove from the heat and cool. Cream the shortening and sugars and beat until fluffy.

How do you make dry raisins with baking soda?

Add cooled raisans with any left over water, and vanilla. Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients. Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.

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