Amish Fruit Cake Starter Recipe

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WebSep 23, 2002 · DAY 20: Add 2 1/2 cups granulated sugar and 8 to 10 oz drained and halved maraschino cherries. Stir daily. Keep loosely covered. Do not refrigerate. DAY 30: Drain …

Rating: 5/5(12)
Total Time: 720 hrs
Category: Yeast Breads
Calories: 319 per serving
1. In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup).
2. Stir mixture two times the first day.
3. Stir once a day afterward.
4. Do not refrigerate this mixture.

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WebAug 11, 2022 · Directions. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let …

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WebReserve 1 1/2 cups starter juice and leave in glass gallon jar. Count this as Day One, and begin the process for renewing starter and making cake. DAY 1: To reserved 1 1/2 cups …

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WebCombine cake and pudding mixes, eggs, oil, and orange extract in a large bowl. Add fruits, nuts and raisins, mix thoroughly. Pour into greased, floured tube pan and bake one hour. …

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WebAdd fruit; mix well. Fold in nuts. Pour batter into prepared pan. Bake in a pre-heated 350- degree oven 40 minutes, then reduce heat to 300 degrees and bake 35 to 40 minutes …

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WebJul 19, 2023 · Preheat the oven to 300F. In a mixing bowl, beat the egg whites with a whisk attachment till fluffy with soft peaks. Gradually add the melted butter, egg yolks, sugar, …

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Web1. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden …

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WebChock full of Georgia pecans and fruit held together by a sweet molasses dough. Mrs Yoder’s is not your stereotypical fruitcake! These fruit cakes can also be shipped as a …

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WebSep 24, 2008 · directions. Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk. Stir with a wooden spoon. Cover loosely with a clean cloth dish towel. Keep at room temperature. Day 2: …

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WebAvoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large loaf pans. Set aside. In a large bowl, mix together cake mix, pudding mix, oil, and …

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WebNov 16, 2023 · Set aside fruit. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking dishes. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a …

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WebAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …

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WebJul 14, 2022 · Grease two 9-inch loaf pans. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking …

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WebMay 28, 2014 · ingredients in clean, nonmetallic bowl. Stir gently. Cover and let. stand at room temperature for 3 weeks, stirring twice per week. As. you use it, replace the …

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WebNov 29, 2021 · In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and …

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WebDrain liquid from fruit. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Give to friends, and keep one for yourself. Your friends can now start with the starter you …

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