This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.). The resulting "juice" is the "starter" for your Amish Friendship Cake. First we prepare another starter from the starter above. 1 1/2 cups starter, prepared above. 1 lg. can sliced peaches, with juice. 2 1/2 cups sugar. Put peaches and juice in a gallon jar.
An easy, 1-bowl, 9×13 cake with that is extra moist. This Amish cake recipe has a butter, brown sugar & nut topping that bakes into the top of the cake. Old-fashioned, classic recipes are all the rage right now. Especially during the fall season, friends and family enjoy the aroma of butter and brown sugar wafting through the air.
An easy recipe for delicious gluten-free and keto fruit cake, that tastes wonderfully nutty and rich without being cloyingly sweet. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video).