Amish Fruit Cake Starter Recipe

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WebSep 24, 2008 · directions. Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk. Stir with a wooden spoon. Cover loosely with a clean cloth dish towel. Keep at room temperature. Day 2: …

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WebNov 16, 2023 · Set aside fruit. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking dishes. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a …

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WebSep 23, 2002 · DAY 20: Add 2 1/2 cups granulated sugar and 8 to 10 oz drained and halved maraschino cherries. Stir daily. Keep loosely covered. Do not refrigerate. DAY 30: Drain …

1. In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup).
2. Stir mixture two times the first day.
3. Stir once a day afterward.
4. Do not refrigerate this mixture.

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WebReserve 1 1/2 cups starter juice and leave in glass gallon jar. Count this as Day One, and begin the process for renewing starter and making cake. DAY 1: To reserved 1 1/2 cups …

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WebJul 19, 2023 · Preheat the oven to 300F. In a mixing bowl, beat the egg whites with a whisk attachment till fluffy with soft peaks. Gradually add the melted butter, egg yolks, sugar, …

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WebMar 1, 2011 · Mix the sugar and yeast together; set aside. In a clean gallon-sized glass jar, mix the fruits together; add in the sugar mixture. Stir with a wooden spoon twice the first day and once each day

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WebAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …

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WebJul 14, 2022 · Grease two 9-inch loaf pans. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared …

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Web1. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden …

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Webdirections. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with …

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WebAvoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large loaf pans. Set aside. In a large bowl, mix together cake mix, pudding mix, oil, and …

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WebAug 11, 2022 · Directions. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. …

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WebJul 22, 2021 · Set aside. Mix your dry ingredients together in a large mixing bowl. Beat in your cream cheese (softened) and butter in until well mixed. Slowly add your eggs in a few at a time and mix. Add your vanilla and …

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WebPreheat oven to 350° F (177° C). Grease two 8" cake pans. In a large bowl, combine all ingredients. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Pour batter …

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WebChock full of Georgia pecans and fruit held together by a sweet molasses dough. Mrs Yoder’s is not your stereotypical fruitcake! These fruit cakes can also be shipped as a …

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WebDrain liquid from fruit. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Give to friends, and keep one for yourself. Your friends can now start with the starter you …

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WebSep 18, 2006 · In a large gallon jar, put 1 1/2 cups. of the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) sliced. peaches. Mix well and cover jar with a paper towel. Do not. …

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