Amish Fruit Cake Starter Recipe

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WebSep 23, 2002 · DAY 20: Add 2 1/2 cups granulated sugar and 8 to 10 oz drained and halved maraschino cherries. Stir daily. Keep loosely covered. Do not refrigerate. DAY 30: Drain …

Rating: 5/5(12)
Total Time: 720 hrs
Category: Yeast Breads
Calories: 319 per serving
1. In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup).
2. Stir mixture two times the first day.
3. Stir once a day afterward.
4. Do not refrigerate this mixture.

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WebAug 11, 2022 · Directions. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained …

Rating: 5/5(24)
Total Time: 504 hrs
Category: Dessert
Calories: 117 per serving

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WebReserve 1 1/2 cups starter juice and leave in glass gallon jar. Count this as Day One, and begin the process for renewing starter and making cake. DAY 1: To reserved 1 1/2 cups …

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WebAmish Harvest - Mrs. Yoder's Fruit Cake. Mrs. Yoder's Fruit Cake. This is our own family recipe for old-fashioned fruit cake! Mrs. High Fructose Corn Syrup, Citric Acid, …

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WebJul 19, 2023 · Preheat the oven to 300F. In a mixing bowl, beat the egg whites with a whisk attachment till fluffy with soft peaks. Gradually add the melted butter, egg yolks, sugar, …

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WebMar 26, 2018 · I was thinking of making a cake over the weekend and when I found the recipe hiding on my desktop I decided that was the cake. I used 2 cups of applesauce instead of fruit and it turned out very good. Its an …

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WebJul 14, 2022 · Grease two 9-inch loaf pans. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared …

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WebFeb 26, 2013 · Wait several days, stirring daily, then drain 2 cups of mixed fruit and use to make cake as directed in the cake recipe. Reserve 1 1/2 cups starter juice and leave in …

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Webdirections. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with …

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WebAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …

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WebDrain liquid from fruit. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Give to friends, and keep one for yourself. Your friends can now start with the starter you …

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WebAvoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large loaf pans. Set aside. In a large bowl, mix together cake mix, pudding mix, oil, and …

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Web1. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden …

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WebNov 16, 2023 · Set aside fruit. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking dishes. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a …

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WebPreheat oven to 350° F (177° C). Grease two 8" cake pans. In a large bowl, combine all ingredients. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Pour batter …

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WebMar 1, 2011 · Mix the sugar and yeast together; set aside. In a clean gallon-sized glass jar, mix the fruits together; add in the sugar mixture. Stir with a wooden spoon twice the first …

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WebJul 22, 2021 · Set aside. Mix your dry ingredients together in a large mixing bowl. Beat in your cream cheese (softened) and butter in until well mixed. Slowly add your eggs in a few at a time and mix. Add your vanilla and …

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