WebMojo Marinade (Mojo Criollo) is a delicious infused with garlic, herbs, and citrus that turns your favorite protein into an amazing meal. Enjoy this on pork, shrimp, …
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WebThis Cuban-inspired citrus marinade goes great with poultry, pork, beef, veal and seafood. What you’ll need for Caribbean mojo …
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WebMojo Criollo is the signature Cuban marinade that goes on just about anything! Full of garlic and citrus flavors that really impact …
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WebCuban Mojo (Whole30, Paleo) Author: Cristina Curp Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 1 jar mojo 1 x Category: …
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Web(Makes 1 1/4 cup marinade.) 3 Cooking Tip: Place Mojo Criollo Marinade and 2 pounds of meat in large resealable plastic bag. Massage marinade into meat, turning to coat well. Refrigerate 30 minutes or longer for more …
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WebMany mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. …
Web1⁄4 cup lime juice, fresh squeezed 1⁄2 cup orange juice, fresh squeezed 1⁄2 cup olive oil 1 teaspoon dried oregano 6 garlic cloves, pressed salt, to taste black pepper, fresh ground, …
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WebCuban Style Mojo Pork (Low-Carb, Paleo,Whole30) 5 hr 10 min Instant pot, pork shoulder, olive oil, chili powder 5.03 Mojo Marinade 5 min Orange juice, olive oil, orange zest, lime …
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WebMojo Criollo can be used to marinate just about anything. Pork, Lechon, chicken, shrimp and even yucca and potatoes are the perfect marrying of ingredients. It can also be used …
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Web2 oz. lemon juice. Peel and mash the garlic cloves. Mix all the ingredients and let it sit for a minimum of one hour. Multiply the above recipe by 4, this will give you enough to …
WebInstructions. Using a juicer, squeeze the oranges to obtain 2 cups of juice. Strain the juice to remove the seeds and pulp into a measuring cup. Peel 8 cloves of …
WebIngredients. 3/4 cup extrá-virgin olive oil; 1 táblespoon oránge zest; 3/4 cup fresh oránge juice; 1/2 cup fresh lime juice; 1 cup cilántro, finely chopped
WebDirections: Crush the garlic along with the dry spices until the mix becomes almost a paste. Add the onion chopped or sliced into thin rings and the Seville orange or grapefruit juice. …
WebPlace the pork and the Cuban marinade ingredients in the slow cooker. Make sure the pork gets coated with the marinade. Cover and cook on low for 8 hours or on high for 5-6 …
WebKeto Cuban Mojo Chicken Yield: 5 Prep Time: 10 minutes Cook Time: 45 minutes Additional Marinating Time: 4 hours Total Time: 4 hours 55 minutes Enjoy …
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WebThe Cuban Style Mojo is a marinade that goes Hello everyone! Today I show you how to make a marinade that would bring your foods to the next level in flavor! The Cuban …
Mojo Criollo, or Cuban mojo marinade, --it's pronounced Moh-Hoh-- is this intense, savory, garlicky, sour citrus marinade that is used in Cuban cooking. And we use it on a lot of different meats here, not just chicken, but pork, beef, and even shrimp and other seafood.
What Is Cuban Mojo Criollo? Mojo Criollo (pronounced mo-ho kree-oyo) is a Cuban marinade consisting of naranja agria, garlic, olive oil, limes, and spices. Olive oil – a good quality olive oil brings a light balance of flavor and keeps meats from drying out (In Cuba lard is used as well)
Mixed with herbs like oregano, spices like cumin, and the added citrus oils from the zest along with the fruitiness of olive oil really make mojo criollo a seriously powerful marinade full of bright, fresh flavor. To make this authentically go to the Hispanic or Caribbean market in your town, if you have one, and grab about 3-6 sour oranges.
4 oz. Pineapple juice (optional) secret ingredient in our Mojo Criollo ** You can replace the sour orange juice with the following mix; Peel and mash the garlic cloves. Mix all the ingredients and let it sit for a minimum of one hour.