WebNov 3, 2023 · Sprinkle 1 cup of peanuts onto each sheet, then set aside. In a medium-sized saucepan, add brown sugar, granulated sugar, corn syrup, butter, and salt. Cook over medium heat until mixture boils. Boil mixture …
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WebMar 19, 2023 · Place the popped popcorn into a 13 x 9 dish lined with parchment paper. Preheat the oven to 250 degrees. Make the caramel. Combine the brown sugar, corn …
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WebNov 13, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn …
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WebApr 27, 2023 · Amish caramel corn is the perfect snack for any occasion. If you're looking for a snack to enjoy during movie night, this tasty treat is sure to hit the spot. Pops without oil for only 30 calories per two cup …
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WebDec 22, 2017 · Set aside, and remove any unpopped kernels. Add nuts, if using. In a high sided saucepan, add maple syrup and butter. Boil until mixture reaches 225 degrees F on a thermometer. Remove and add …
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WebOct 13, 2013 · Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Boil for 5 …
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WebPlace the popcorn kernels in a large pot. Add the cooking oil. Cover and cook over medium heat until most kernels have popped and there are several seconds between pops. Spread the popped popcorn on a large …
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WebAdd the peanuts to the popped corn if using. Set aside. Preheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan. Bring to a boil over medium …
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Web2. Preheat the oven to 200 degrees. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while …
WebFeb 14, 2024 · Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper. Pop the popcorn using your preferred method and transfer it to a large bowl. In a medium saucepan, combine the sugar, …
WebIngredients. 8 cups of popped popcorn; 1 cup of brown sugar; 1/2 cup of unsalted butter; 1/4 cup of corn syrup; 1/2 teaspoon of salt; 1/2 teaspoon of baking soda
WebMar 5, 2020 · Combine butter, brown sugar, turbinado sugar, maple syrup, and honey in a 1 1/2- to 2-quart saucepan over low heat. Stir continuously until mixture begins to simmer; …
WebPreheat oven to 250 degrees Fahrenheit. Place the popcorn in two shallow greased baking pans, jelly roll pans, disposable roasting pans, or even a large roasting pan. Add the …
WebDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in …
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WebIngredients: In a medium pan bring the brown sugar, syrup, and butter to a boil. Boil for 5 minutes. Add the baking soda and cream of tarter. Pour mixture over the popcorn and …
WebDec 12, 2020 · Pop the Popcorn: Pop the popcorn using your preferred method, and pour it into a large greased bowl or roast pan. Remove any unpopped kernels. Prepare Caramel Syrup: In a large saucepan, melt …
WebPreheat oven to 250F. Coat the bottom and sides of a large roasting pan with nonstick cooking spray. Place popped popcorn in roasting pan. In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. …